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Ben Berlin: French Food, enjoy baguette, croissants or even pan cake for breakfast. I love the fruit salad and chocolat chaud, Lunch and Dinner are also served, maybe a quiche in between? ;)
Vanessa Hutchinson: Unreal food. If you're here with a group, order as many plates as possible and share them, family-style. The Orange Cake (pictured) is a definite must.
Siem Reap, Cambodia, Siem Reap, Siem Reap Province
Cambodian Restaurant · 48 tips and reviews
Andy Thornton: An atmospheric Apsara performance in a communal dining hall. Skip the buffet, just pay for the seat and drinks but also try and book before you arrive as it'll be rammed.
Madir Mustaffa: This cupcakery taps in to the girlie side of things. Best known for its rich frostings. White Chocolate Macadamia steals the limelight here.
Irina: It's easy to miss. Almost covert. Ambiance is chill, intimate & casual. Try seating on the mezzanine. Friendly service. All-day breakfast, lunch & dinner menus. Smoked Salmon on Rye sandwich is good.
Irina: Air-conditioned second floor. Quiet, relaxed atmosphere. Power outlets for each table. Free WiFi. Yummy passion fruit shake. Plus, all proceeds go to children in need. Win-win.
Caroline G: Say hello to Yves, the owner. He moved from France in 93. Try the fried fish Vietnamese specialty. It's delish. His wife is Vietnamese and does the Vietnamese cooking.