This is the gold standard of lobster rolls. Each sandwich gets a mix of claw, tail and knuckle meat, a light spread of mayo and a drizzle of butter and is served on a white, round bun. Read more.
Come for the lobster and stay for the views. Each buttered roll is filled with large chunks of soft-shell lobster meat and a dollop of mayo. Read more.
No trip to Boston is complete without a stop at this South End staple. Don’t let the $29 price tag deter you--this meaty roll is topped with lemon and chive-spiked mayo and a touch of celery. Read more.
Choose between hot or cold sandwiches: the traditional lobster salad roll, garnished with mayo and celery on a hot dog bun, or Abbott’s famous hot lobster roll, buttered and served on a round roll. Read more.
This tiny oyster bar in Boston’s North End draws crazy lines for its hot, buttered rolls served on brioche buns. You may need to start off with a fork before you can bite into these giant creations. Read more.
When you order a lobster roll at this Martha’s Vineyard mainstay, you get your money’s worth. These colossal sandwiches are available all year long, even when most of the island heads home for summer. Read more.
Eventide Oyster Co. boasts Portland’s best lobster roll. The intensely tasty and innovative brown butter lobster rolls are more like sliders, so be wise and order two. Read more.
The lobster roll at this Japanese-American eatery is far from traditional: The meat gets a twist with a hint of citrus, green curry and basil, and it’s served on a black, charcoal bun. Read more.
Heaping pieces of fresh meat overflow onto the tinfoil wrapping (it’s a whole lobster’s worth, by the way). But we’ll happily work our way in with a fork, dipping into our side of melted butter. Read more.
Should you find yourself summering in the Hamptons, treat yourself to a giant, cold-water lobster roll at this retro-style, roadside eatery. Read more.
The famous lobster roll at this West Village oyster bar is heavy on the lemony mayonnaise (and the price tag). But it's made with huge chunks of fresh lobster meat and paired with shoestring fries. Read more.
Dinner and a show, anyone? Watch fishermen collect oysters they’ve farmed from Potter Pond as you take down a giant lobster sandwich on a split-top roll. Read more.
Hands down the best lobster roll in the Bay Area. Of the three types of lobster rolls, stick with the wildly fresh and tender naked version, which comes with butter and lemon on the side. Read more.
The lobster is flown in straight off the boat from Maine, and it’s served with a tangy hint of Tabasco, chives and Old Bay. We want to go to there. Read more.
Mary’s Fish Camp is a West Village spot with a beach-shack vibe. The lobster roll is minimalist, but it’s flawlessly executed…assuming you don’t mind a plentiful serving of mayo. Read more.
At this authentic New England establishment in the summer town of Narragansett, the sandwiches overflow with just-caught lobster meat. Do yourself a favor and save room for the fried clams. Read more.
This place is all about Maine. Chef Ryan McCaskey spent his childhood summers there, where he learned a thing or two. P.S: The buns are shipped straight from Maine. Read more.
Choose between the Maine- and Connecticut-style rolls at this cult-favorite New York establishment. Word on the street is it sells up to 5,000 rolls on a good summer day. Read more.
These buns are smeared with mayo and filled with a quarter-pound of buttered whole claw and knuckle meat. But the key to these bad boys is a generous sprinkle of secret spice mix. Read more.
A newcomer to Atlanta’s culinary scene, but its lobster roll--poached in butter and served on a toasted, round bun--might just fool you into thinking you’ve stepped into a lively Boston oyster bar. Read more.
Purists may have some qualms with the decadent roll, garnished with brown butter, mayo and chives and crispy fried onions. But once you try one, you’ll have absolutely nothing to complain about. Read more.
We know, you’re in Maryland for the crabs, but give the butter-doused lobster roll from this Fells Point tavern a try. It comes with a side of vinegar cucumber salad, and it’s all pretty spectacular. Read more.
Turns out, Dallas’s food scene is more than Tex-Mex and BBQ. 20 Feet’s Maine-style lobster roll, served with touch of mayo and hint of lemon, is enough to satisfy homesick Yankees. Read more.
It may be the Midwest, but Smack Shack’s signature sandwich is a solid interpretation of the New England classic: chilled lobster salad, cucumber and tarragon served between Texas Toast. Read more.
