The chicken buns are also pretty great and a little bit different. Try the yuzusoda, it's a little like mountain dew but tastes like fruit rather than chemicals.
On Food Network's The Best Thing I Ever Ate, Claire Robinson picks up her chopsticks for the carefully crafted Akamaru Modern Ramen at Ippudo, a Japanese ramen experience. Find more tips at FN Local. Read more
Oh man oh man oh man. Definitely munch on the shisito peppers whilst waiting for your ramen. All the ramens are insane, and you can't go wrong adding the pickledegg situation to any of them.
The chosen hiding spot of COOLHAUS staff during the winter. There's always a line, however after one sip of that tasty ramensoup, you'll know it was well worth the wait.
The best ramen in the city, period. Pro tip: They don't take phone reservations, but if you happen to work nearby, you can make one same-day in person.
Legit, worth the hype. Go drop your name when it's raining on a Saturday and stay for an hour and a half and just down pork buns till you hate yourself
Very hip, modern, Japanese atmosphere, great music and delicious Ramennoodles! Don't come here on a weekend during prime lunch/dinner hours unless you want to wait 3.5 hours for a table.
is the menu here worth the visit? hell yes. But, having lived in Asia now for 2 years, its tough to appreciate the ramen. Pork buns definitely rival Momofuku!