Barcelona

Stoli Vanil, Midori Melon Liqueur, Chambord and Pineapple juice.

Bacardi Rum, apple liqueur and sweet vermouth.

Stoli Ohranj Vodka, blue curaco, apple liqueur and citrus juice.

Bacardi Citron, Triple Sec, orange juice and grenadine.

Spanish Cava and wild berry liqueur.

Sauza Gold Tequila, Liquor 43, orange juice and a splash of grenadine.

Spanish Cava and peach nectar.

Spanish cava and orange juice.

Gosling's Black Seal Rum, sweet vermouth and dry vermouth served chilled.

Sauza gold tequila, Liquor 43 and lime juice.

Gosling's Black Seal Rum with Gosling's Ginger Beer.

Red or white NV our famous blend of red or white wine with torres brandy macerated with citrus and other fruits.

Similar to a sauvignon blanc with herbal grapefruit and tangerine flavors and a crisp finish.

Unoaked white with white plum and floral tones.

The most famous white grape in spain. Crisp acidity and white flowers with zesty citrus fruit.

Bold, creamy, and rich with toasty oak & vanilla.

More champagne-like than many cavas. Elegant toasted bread and citrus fruit with a long clean finish.

Pale color with spicy nutty aromas of flor dominating.

Medium amber. Dry and nutty.

Gushing purple with banzai berriness. Hints of black cherry and pepper.

Ruby red wine, no aging in barrel. A broad aromatic range, highlighted by wild fruits, as well as floral fragrances.

Old vine monastrell aged in new french oak gives this blueberry pie wine a super rich mouthfeel.

Modern take of classic rioja. Dusty cherry with a hint of vanilla

May be spain's greatest red value. 100 year old garnacha from steep mountain vineyards aged in french oak.

Fresh vibrant aroma of dark fruits, mineral character, a youthful wine with good extract and great balance.

Aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character.

Classic chilled soup with cucumbers and tomatoes.

Chef's daily fresh soup selection.

Manchego cheese, paprika croutons and white anchovies.

Curried Spanish chicken salad.

Manchego cheese with quince puree.

Spanish olives marinated in olive oil and spices.

Spinach and mushroom pastries with cumin garlic alioli.

Garlic pepper chicken wings with sherry aioli.

Crispy artichokes with lemon-garlic aioli and shaved Manchego cheese.

Roasted cauliflower with saffron, raisins and pine nuts.

Grilled asparagus with Romesco sauce and Manchego.

Mussels in spicy tomato sauce.

Pepper-encrusted seared tuna with Rioja sauce.

Grilled lamb chops with sherry aioli and Rioja reduction.

Sauteed spinach and chick peas with Manchego.

Garlic shrimp with chili oil and fresh lemon.

Grilled beef tenderloin with blue cheese, spinach and a Rioja reduction sauce.

Chicken and chorizo skewer with cumin alioli.

Valencia Rice with saffron, sofrito, chicken, chorizo sausage, mussels, shrimp and salmon.

Valencia saffron rice, sofrito, peas, chicken, Catalonian and chorizo sausages.

Spanish three milk cake topped with cream and caramel.

Ask your server for today's flavor.

Short Spanish espresso.

Coffee (strong) .

A delicious blend of wine, brandy, orange liqueur and macerated fruit.

Denominación de Origen (DO) : Penedes - Aromas of honeysuckle, peaches and hints of toasted bread, with a long finish.

Denominación de Origen (DO) : Rias Baixas - A fruity aroma, highlighting hints of ripe apples, apricots, and peach aromas. In the mouth, it is rich, mellow and well-balanced.

DO: Catalonia - A blend of Garnacha Blanca and Macabou varietal grapes, the nose has pineapple, apple, and other ripe white fruit aromas; simultaneously balanced, powerful and fresh.

DO: Rioja - A "white rioja," this wine's bouquet reveals lively notes of citrus fruit and minerals, coming through with intense freshness.

DO: Valdeorras - The aromatic profile of Godello grapes is crisp, featuring apricot and stone fruit aromas, with spicy accents.

DO: Penedes - A fruity wine with Granny Smith apple flavors.

Denominación de Origen (DO) : Campo de Borja - Flavors of crushed marionberries, raspberries and blueberries, with earthy notes of wood, minerals and touches of wet slate, crushed black peppercorns and vanilla bean.

DO: Yecla - Shiny red cherry color of medium structure with purple reflections. Intense aromas of ripe blueberries and raspberries.

DO: Rioja - Deep red cherry color. On the nose, it reveals notes of black ripened fruits and spicy aromas (cocoa and nutmeg) from the wood. Long, spicy aftertaste.

DO: Rioja - A very Bordeaux-like wine, with elegant dusty cherry and currant flavors.

DO: Upper Penedes - A blend of Shiraz, Tempranillo and Carignan grapes, the bright raspberry nose offers hints of clove and pepper. Flavors of ripe black fruits with notes of vanilla and cinnamon.

DO: Rioja - A Tempranillo blend abundant with ripe stonefruit and light, balanced tannins.

Portugal; A blend of Touriga Franca and Tinta Barroca grapes, this is a young blend, with a deep red color, aged for only 3 years in big wooden wine vats, or "balseiros." Throughout this maturation process the primary colors, aromas and flavors of the grape are kept.

Portugal; Deep red color, with intensely rich aromas of ripe red fruits and spices. On the palate it is well-balanced and full-bodied, with a long and complex finish. Superb with cheese, nuts or dried fruit after a meal.

Denominación de Origen (DO) : Jerez-Xers-Sherry; This sherry is dark amber in color, with medium sweetness, and creme brulee aromas and flavors.

DO: Jerez-Xers-Sherry; Featuring rich hazelnut aromas, this sherry is full and long-lasting on the palate with a dry, refined nutty flavor. Excellent with nuts in particular, but suits all pre-dinner nibbles better than any other drink.

Goose Island Beer Co., Chicago, IL - ABV: 4.2%, IBU: 18

Quaff On! Brewing Co., Nashville, IN - ABV: 7.2%, IBU: 27

Fountain Square Brewing Co., Indianapolis, IN - ABV: 6.0%, IBU: 20

Widmer Brothers Brewing Co., Portland, OR - ABV: 7.0%, IBU: 85

Three Floyds Brewing Co., Munster, IN - ABV: 6.6%, IBU: 66

Cutters Brewing Co., Avon, IN - ABV: 10.0%, IBU: 65

Fountain Square Brewing Co., Indianapolis, IN - ABV: 5.4%, IBU: 45

Triton Brewing Co., Indianapolis, IN - ABV: 7.0%, IBU: 70

Sun King Brewing Co., Indianapolis, IN - ABV: 5.3%, IBU: 20

Sun King Brewing Co., Indianapolis, IN - ABV: 6.4%, IBU: 73 - Limited Availability; Where other breweries are happy to bring you just one IPA, the brewers at Sun King present a seasonal superfecta of hoppy deliciousness. Fistful of Hops is our quarterly series of four IPAs, each with the same malt base. We balance that base with a seasonal "fistful of hops," each time a different combination. We think you'll find that the math proves true - four is greater than one.

Ask your server which beers and breweries we have available this week!

Gluten-Free Cider; Angry Orchard, Cincinnati, OH - ABV: 5.0%

Lower-Carb Beer; St. Louis, MO - ABV: 4.2%, IBU: 4

St. Louis, MO - ABV: 5.0%, IBU: 7

Mexico - ABV: 4.6%, IBU: 10

Milwaukee, WI - ABV: 4.2%, IBU: 10

Germany - ABV: 0.4%, IBU: 20