The menu changes seasonally but whatever inspired creation chef Edward Kim sets his mind to he executes with precision and grace. The BYOB policy and warm-but-cooky room make it an all-time favorite.
Tried the rainbow sushi in their specialities! It was served with wasabi and ginger! MAKE SURE you dip wasabi into their sauce and then eat it with the sushi so that it doesn't burn lol
Start w/the rice cake, then njoy a bowl of soup w/wide egg noodles & a side of snow peas leaves sauteed in garlic. Finish w/a triple delight!
In the Summer on Sundays after a Saturday of partying, people like to lounge on Chicago's most popular beach. You can play on the volleyball courts, grab a burger, drink at Castaways... Just enjoy! Read more.
Try the Bridge House Burger from our 100 Best list: This burger is rebellious in its restraint, classic in its conception and on-point in its execution. None of that keeps it from being enormous.
The Boka revamp is now open with acclaimed chef Lee Wolen launching a completely new menu. A new buildout, 180 degrees from the prior look, adds to the more approachable vibe. Read more.
