A great spot for brunch in WeHo. Unique spin on Latino food menu for brunch. Great cocktails and endless mimosas. Atmosphere is trendy and the lighting is perfect for selfies. Very friendly staff
This place is refreshing for the Robertson area of WeHo. Loved the Lobster Enchiladas and Duck Confit tacos. The salmon was aight. Get the more traditional items! Much better than Rick Bayless' Red O.
and cocktail menu which includes our famous margaritas - jalapeño margarita, cucumber lavender margarita, spicy pomegranate margarita, with several other specialty margaritas.
Modern Mexican cuisine in a contemporary chic setting featuring updated Mexican classics made with fresh, flavorful ingredients, utilizing all-natural meats, organic and locally grown produce.
We also traditional Mexican drinks and liquors such as Micheladas and a large selection of Tequila and Mezcal. Lunch , Brunch, Dinner & Happy Hour Everyday
Some of our most popular menu items include our Queso Fundido, Huaraches, Enchiladas Suizas, Mole, Lobster Enchiladas, Relleno Poblano, Tacos de Jicama, and our Ceviche.
Make a reservation because this place is booked every night! Do the salsa tasting, get a smoky Passionfruit margarita and don't forget the pork chop- it's life changing!
Have not been in a long time. Has the food improved? It was sort of "so so" when I was there. I am used to excellent Tex Mex food, and Real Mexican food, so I am not easily pleased.
"Every aspect of the restaurant is personal to us," say owners John Halter, Morten Kaag and Mina Azami, who add that guests can expect "farm-fresh, all-natural Mexican fare." Read more