Very good service, classy and elegant , excellent wine list am. We took the 4 course dinner menu, some plates where very good others OK..They have a venetian menu if you want to try local dishes..
Wonderful seafood sampler and goose pasta from the traditional menu. Great sommelier and olive oil. Complimentaryamuse bouche and dessert sampler are nice touches to this Michelin starred restaurant
If You don't mind the price, then order a bottle of Cervaro Della Sala 2001 to your seafood - this white wine is something really special! The place deserves to be Michelin-starred
Gourmet Italian kitchen, recommended! Included in the Michelin guide but without a star. It is also open until very late for dinner, when everybody else has closed.
The turbot comes with a cheesemousse that sounds odd but was divine, I had a fab risotto, puddings are incredible tartetartin and the chocolate cake with baileys cream is lush. Well recommended
4 all our foursquare friends > take a look on our new menu...if like historic cuisine and rare wines we hope you will love it & come to try it! http://www.bistrotdevenise.com/eng/wine.html Read more
Nera dei Baisi by Conservatoria Albino Armani...really experimental wine @ Bistrot! www.facebook.com/photo.php?fbid=10151013019484490&set=a.10150919377529490.438771.370069139489&type=3&theater Read more
Tomorrow at 16.00 THE GREAT WINES OF BASILICATA - best local wine and Aglianico del Vulture http://blog.bistrotdevenise.com/eng/the-great-wines-of-basilicata-cantine-del-notaio/
04/8/12 Personal Exhibition by Brenno dal Bon | Free entrance | All invited for the vernissage > http://blog.bistrotdevenise.com/eng/personal-exhibition-by-brenno-dal-bon/ Read more
Lamb in one special historical version! https://www.facebook.com/photo.php?fbid=10151059348014490&set=a.10150898255934490.436859.370069139489&type=3&theater
Tomorrow at 17.00 the event "MODERN IDENTITY OF VENETO – PROF. MARCO ZANETTO" http://blog.bistrotdevenise.com/eng/modern-identity-of-veneto-%E2%80%93-prof-marco-zanetto/
Opened in 1993, Bistrot is a place where Arts&Culture combine with Food&Wine. Recommended by Tripadvisor, Michelin & some of the most prestigious guidebooks