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III Forks Prime Steakhouse
(Now Closed)Steakhouse$$$$
Near East Side, Chicago
The folks at Time Out Chicago and Crain's Chicago Business like this place. Would you agree?
37 Tips and reviews
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Dulce CorazonOctober 3, 2012180 N. Field Blvd Downtown Chicago one of my Favs! Great Atmosphere! Great Steaks! or if you just want to hang out have a drink watch a game the view of city is Amazing n Best to go at night for view
Eilleen BerganosFebruary 10, 2013Great deal for Restaurant week...hostess was kind of snotty but food is great! Went to III Forks in Dallas and food was great there as well! Bread pudding definitely a must have!
Chicago magazineDecember 5, 2011Must try: 28-day wet-aged bone-in rib eye. Our dining editor was less impressed with the seafood medley. The lamb chops didn’t have much flavor and the six-cheese potatoes should have been cheesier.
Chicago TribuneJune 15, 2015People still have a hard time finding this place, tucked into the Lakeshore East development just north of Randolph Street, but it's worth the search. Read more
Time Out ChicagoAugust 2, 2014The restaurant can indeed cook every identifiable bit of a 16-ounce USDA Prime New York strip to a perfect medium-rare. Read more
Diego ReynosoJune 29, 2016Steaks are amazing, very expensive even for a top steakhouse. Desserts are amazing.
Josh SciannaOctober 2, 2017Good for happy hour. Cocktails are made well and the appetizers are phenomenal.
Sharif NassrApril 28, 2012The twelve ounce bone-in rib-eye is divine. Expect: exquisite decor, a fantastic wine selection, and an overall intimate dining experience.
Crain's Chicago BusinessOctober 1, 2012The New York strip ($37) displays all the rich flavor and tenderness that make it a favorite cut. Read more
Dave NevillJanuary 23, 2012Bone-in Ribeye is amazing! Also, try the sweet potato hash and the III Forks salad. Love it
@kerrierieoOctober 27, 2011Go HUNGRY! Their sides are served family portions & it's hard to choose. Mashed potatoes & asparagus are tops.
DanielleJune 20, 2013Johnny is the best waiter he will definitely take care of you. He loves Kelly Rowland.
Brooke BeckerFebruary 7, 2012First Monday of every month is complimentary wine tasting. Then half off those glasses of wine at dinner.
Cole KennedyAugust 9, 2012Contemporary decor for a contemporary steakhouse. Rather loud, but it's not meant to be a stuffy place, so it's acceptable. Quality service and steaks.
Matt O'TooleOctober 18, 2011You can tell the staff really wants you to have a perfect experience. It looks like their beef cuts at their best items.
Heather D.May 20, 2012The rooftop is nice but don't even think about getting a dessert up there, not gonna happen.
Head upstairs if the weather is nice enough!
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III Forks Prime Steakhouse
180 N Field Blvd (400 block E Randolph)
Chicago, IL 60601
United States
Chicago, IL 60601
United States
At: Village Market
III Forks is located at the Village Market in Lakeshore East, just north of Millennium Park in beautiful downtown Chicago. Less than half of one percent of all US beef makes the III Forks Prime quality grade.
Permanently closed (Show more)
- Mon–Thu
- 4:00 PM–10:00 PM
- Fri–Sat
- 4:00 PM–11:00 PM
- Sun
- 5:00 PM–10:00 PM
(312) 938-4303
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Full Bar
See More
Other places inside Village Market
- 8.8
"They've great choices in soups. What I love about Mariano's they serve piping hot soups all day long."
Aishwarya Sharma - 8.2
"I tried the Irish skillet- corn beef hash, eggs and potatoes with cheddar cheese- delicious!"
Cynthia Garcia - 8.0
"Dim Sum is great here and the price is great. Short wait even when busy"
Brandon
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- 8.9
"Everything I expected it to be after RPM Italian and more. Steaks were delicious and the cheesy potatoes were an unexpected delicious surprise"
Iman Maher - 7.9
"Fantastic place for diner+drinks. A little noisy -nothing above the average- space at the counter bar, super friendly staff and highly recommended options: Filet Mignon, Spicy Shrimps & sundae dessert"
Gsus S.S. - 8.8
"Short rib beignets are a greater stared. Oysters are fresh. Reuben is really good but the boeuf en wick and cheese steak is the standout!"
JenKudu
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