III Forks

III Forks

(Now Closed)
Steakhouse$$$$
Hallandale
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III Forks
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MenuMenu
Bar Bites 2Featured Drinks 5Private Events 4Catering 6Dinner 6
Bar Bite Selections
Cheese & Charcuterie
15.00
A selection of locally produced cheeses and meats served with traditional accompaniments
Crab Cocktail
18.00
Roasted Garlic Hummus
8.00
Housemade and served with lavash chips
Beef Croustades*
14.00
With Creole mustard sauce
Certified Angus Beef® Burger*
17.00
On fresh-baked roll with lemon aïoli, served with fries
Oysters On Half Shell
18.00
Half dozen
Lamb Meatballs
9.00
Housemade lamb meatballs with caramelized fennel demi
Ahi Tuna*
18.00
With avocado purée and lavash chips
Chicken-Fried Filet Mignon
20.00
Peppercorn gravy, whipped potatoes, green beans
Steak Tartare*
20.00
Chopped tenderloin with sherry egg yolk vinaigrette and potato chips
Sliders
add fries $5. make your selection:
Iii Forks Classic
5.00
Crispy Fish Slider
5.00
Smoked Gouda Grilled Cheese
5.00
Short Rib On Blue Cheese Biscuit
5.00
Seasonal Features
Two Barrel Punch
12.00
Mount Gay Black Barrel Rum, Rémy VSOP Cognac, lemon juice, Peach Reàl
Afternoon Delight
12.00
1792 Small Batch Bourbon, pineapple juice, Monin Honey Syrup, Q Grapefruit
Kentucky Punch
12.00
1792 Small Batch Bourbon, Lunetta Prosecco, Peach Reàl
Classic Cocktails
Tito's Handmade Martini
13.00
Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olives
The Jasmine
12.00
Grey Goose Vodka, Solerno Blood Orange Liqueur, rose water syrup, fresh lemon juice
Manhattan
12.00
Woodford Reserve Bourbon, maple syrup, sweet vermouth, Angostura bitters, Pig Candy
Old Fashioned
13.00
Woodford Reserve, simple syrup, and Peychaud's Bitters, chilled and served over a III Forks stamped cube
Perfect Patrón Margarita
13.00
Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice
Ports O'call
12.00
Mount Gay Black Barrel Rum, Taylor Tawny Port, Peach Reàl, Monin orgeat syrup, lemon juice, Angostura bitters
Classic Negroni
12.00
The Botanist Gin, Vya Sweet Vermouth, Campari, fresh orange
Ketel One Mule
12.00
Ketel One Vodka, ginger beer, fresh lime juice
Love Potion
13.00
Housemade strawberry infused Absolut Elyx Vodka, Cointreau Orange Liqueur, fresh lime juice, Monin agave nectar, mint
The New Fashioned
12.00
Bastille Hand-Crafted French Whisky, Luxardo Maraschino Liqueur, orange bitters, Luxardo Maraschino cherry and orange bitters-infused ice
Blackberry Smash
12.00
Jameson Black Barrel Irish Whiskey, fresh lime juice and lemon juice, Monin blackberry purée, Topo Chico
Tangarita
12.00
Herradura Reposado Tequila, Cointreau Orange Liqueur, Mango Reàl, fresh lime juice, tamarind nectar
Garden Party
13.00
The Botanist Gin, Aperol, fresh lemon juice, fresh basil, Lunetta Prosecco
Sparkling & Rose
Chandon Brut
15.00
187ml, NV, California
Famille Perrin Réserve
9.00
Côtes du Rhône, France
White
Emiliana Natura Un-Oaked
9.00
Casablanca Valley, Chile
Conundrum White
15.00
California
Chateau Ste. Michelle
9.00
Columbia Valley, Washington
Beringer Luminus
16.00
Napa Valley, California
King Estate Signature Collection
11.00
Oregon
Craggy Range Te Muna Road Vineyard
13.00
Martinborough, New Zealand
Red
The Seeker
9.00
Central Valley, Chile
Beringer Knights Valley
15.00
Knights Valley, California
Alamos
10.00
Mendoza, Argentina
Acrobat
14.00
Oregon
Chloe
9.00
Monterey County, California
Conundrum Red
15.00
California
H3 By Columbia Crest
11.00
Columbia River, Washington
Justin Winery
19.00
Paso Robles, California
Frei Brothers Reserve
13.00
Dry Creek Valley, California
Meiomi
12.00
Coastal California
Paraduxx Proprietary
18.00
Napa Valley, California
Gnarly Head Old Vine
9.00
Lodi, California
Lunch Private Event Menus
Available for parties beginning before 2 pm only. All Entrées Served With: Off-the-Cob Cream Corn, Duchess Whipped Potatoes, Fresh Baked Bread, Iced Tea and Coffee
The Office
40.95
Cup of Lobster Bisque, Steakhouse Salad or Grilled Salmon Salad, Chocolate Cake
The Ceo
52.95
III Forks Salad, Filet Mignon & Crabcake St. Francis or Salmon, Chocolate Cake
The President
47.95
III Forks Salad, Chateaubriand with Red Wine Sauce or Salmon, Chocolate Cake
Dinner Private Event Menus
All Entées Served With: Off-the-Cob Cream Corn, Duchess Whipped Potatoes (Beef Selections), Wild Rice (Seafood Selections), Fresh Baked Bread, Iced Tea and Coffee. Vegetarian meals available upon request
The Pearl
65.00
III Forks Salad, Filet Mignon or Salmon, & Chocolate Cake
The Sapphire
85.00
Seafood Medley (1 Shrimp Cocktail, 1 Shrimp Remoulade, 1 Mini Crabcake & 1 Scallop per person) , III Forks Salad or Lobster Bisque, Filet Mignon or Salmon, & Chocolate Cake
The Crown
125.00
Seafood Medley (1 Shrimp Cocktail, 1 Shrimp Remoulade, 1 Mini Crabcake & 1 Scallop per person) , Lobster Bisque, III Forks Salad, Filet Mignon & Cold Water Rock Lobster Tail, & Chocolate Cake
The Ruby
75.00
Shrimp Platter (3 shrimp per person) , III Forks Salad or Lobster Bisque, Filet Mignon or Salmon, & Chocolate Cake
The Diamond
100.00
Seafood Medley (1 Shrimp Cocktail, 1 Shrimp Remoulade, 1 Mini Crabcake & 1 Scallop per person) , Lobster Bisque, III Forks Salad, Filet Mignon, Bone-in Ribeye or Salmon, & Chocolate Cake
Optional Additions
Cold Water Rock Lobster Tails
7.00
Sautéed Spinach
10.50
Serves 4
Prime Bone-in Ribeye
13.50
Prime Ny Strip
11.00
Prime Bone-in Filet
21.00
Asparagus with Almonds
10.50
Serves 4
Sautéed Mushrooms
10.50
Serves 4
Chilean Sea Bass
9.00
Prime Bone-in Ny Strip
28.50
Tomahawk Ribeye
45.00
Hors D'oeuvres
Seafood Medley
19.95
2 shrimp, 1 mini crabcake & 1 scallop
Mini Crabcake St. Francis
4.00
Ahi Tuna with Wasabi in Spoon
2.50
Beef Tartar
5.00
Iii Forks Sliders
3.50
Crab & Avocado Canapés
3.00
Cheese & Charcuterie
5.00
Saddle Beef
3.00
Prime Tenderloin with Hollandaise Sauce served on a spoon
Bruschetta
1.50
Shrimp Cocktail Or Remoulade
4.50
Pan Seared Scallops with Bacon Jam
4.00
Beef Tenderloin Croustades
2.00
Lamb Meatballs
3.50
Lamb Lollipops with Red Wine Shallot Sauce
6.00
Roasted Garlic Hummus
2.00
Served with Lavash Chips
Bleu Cheese Stuffed Mushroom
2.50
Tomato Mozzarella Napoleons
2.50
Chocolate Dipped Strawberries
3.00
Appetizers
Beef Croustades
4.50
Crabcake
8.50
Shrimp Cocktail
4.50
Salads
Iii Forks Salad
11.00
Tomato & Mozzarella
11.00
Caesar Salad
10.00
Fish Market
All entrees served with potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions
Crabcakes
38.00
Two pieces
Scallops
36.00
Atlantic Salmon
32.00
Beef Market
All entrees served with potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions
Filet Mignon
42.00
Tenderloin Medallions Oscar
51.00
Prime Double-Cut Pork Chop
36.00
Filet & Crabcake
55.00
Usda Prime Boneless Ribeye
60.00
Prime Ny Strip Pepper Steak
39.00
Sides
Fresh Asparagus
12.00
Roasted Mushrooms
11.00
Housemade Desserts
Chocolate Ganache Cake
9.00
Chef's Select Cheesecake
9.00
Seasonal Cake
9.00
Appetizers
Cold Bar Tower
Oysters, shrimp cocktail, crab legs, Maine lobster
Onion Rings
11.00
Shrimp Cocktail*
18.00
Crabcake
20.00
Creole beurre blanc
Beef Carpaccio
18.00
Calamari*
16.00
With peppers and green onions
Oysters On Half Shell
18.00
Half dozen
Ahi Tuna*
18.00
Citrus ponzu, avocado cream, lavash chips
Seared Scallops*
19.00
Housemade bacon jam
Lamb Meatballs
9.00
Caramelized fennel demi
Wagyu Beef Cheek & Roasted Bone Marrow
24.00
Seasonal mostarda, toasted brioche
Salads & Soups
Iii Forks Salad
11.00
Toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette
Caesar Salad
10.00
Lobster Bisque
12.00
Wedge Salad
12.00
Raisin River bacon
French Onion Soup
10.00
Gruyère de Comté
Tomato & Di Stefano Burrata
12.00
Steaks
Filet Mignon*
38.00
Filet Mignon*
44.00
Usda Prime Boneless Ribeye*
60.00
Usda Prime New York Strip*
48.00
Filet Mignon*
42.00
Usda Prime Bone in Ribeye*
56.00
Tomahawk Ribeye*
90.00
Usda Prime Flat Iron*
23.00
Butters & Crowns
Oscar Style
14.00
Jumbo lump crab, asparagus, hollandaise
King's Butter
9.00
Black truffl es, garlic, honey, foie gras
Blue Cheese Crown
6.00
Roasted garlic, bordelaise
Parmesan Crust
9.00
Seafood & Local Favorites
Atlantic Salmon*
35.00
Tarragon chimichuri
Scallops*
37.00
Corn succotash, lemon beurre blanc
Cold Water Lobster Tail
Braised Short Rib
29.00
Ancho bordelaise
Rosemary & Bacon Roasted Chicken
26.00
Salmon Caesar Salad*
20.00
Vegetable Ravioli
19.00
Roasted mushrooms, fontina, Parmesan, marinara, walnut pesto
Chilean Seabass*
43.00
Fish of the Day
Prime Double-Cut Pork Chop*
29.00
Serrano peach BBQ sauce, balsamic glaze
Rack of Lamb*
47.00
Strauss domestic lamb rack, persillade crust
Steakhouse Salad*
22.00
Pesto Shrimp Pasta
27.00
Certified Angus Beef® Burger*
17.00
4 year aged cheddar, lemon aïoli
Sides
Sautéed Spinach
10.00
Roasted Mushrooms
10.00
Mashed Potatoes
10.00
Six Cheese Potatoes
11.00
Fried Brussels Sprouts
11.00
Off -the-Cob Cream Corn
10.00
Fresh Asparagus
12.00
Baked Potato
10.00
Seasonal Vegetables
9.00
Lobster Mac & Cheese
20.00
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III Forks
501 Silks Run (Gulfstream Park)
Hallandale, FL 33009
United States
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III Forks offers only the top half percent of the finest USDA Prime beef which makes III Forks one of the few exclusively Prime steakhouses in America
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Permanently closed (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Phone icon
(954) 457-3920
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3ForksHallandale
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@iiiforks
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
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United States » Florida » Broward County » Hallandale

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