Steak is tender and juicy. I had Calamari for starter which was yummy. I had two side dishes for the steak the cream spinach and mashed potatoes both was yummy too.
Forget it! Medium cooked steak was cremated, almost charcoal. The Villa Maria Sauvignon (supermarket plonk, typically under £10 in the UK) will set you back £90 (460 AED). Little imagination or flair.