The mushrooms in coconut is great! Such interesting flavours. Also their Pad Thai is nice and eggy (if you choose egg in it). I liked the braised tofu in spice too - the egg is like tea leaf egg, yum
Super cute and tranquil spot with extensive vegetarian and fresh ingredient menu. Feels upscale but with affordable prices. Agree with the other users that Pad Thai is excellent.
Easily ranks in my top 10 vegetarian restaurants. The food is asian fusion and is very well balanced. Some ingredients i never heard of. Highly recommended. I will revisit again 100%. Tomorrow maybe:)
Pad thai and Hum hotpot are really good. Top pick dishes. Place is green, clean, well decor. Atmosphere is nice. Service is good. Totally recommended to have vegeterian food in town.
Fantastic food. Favourites include the tofu a la hum (deep fried goodness - who says veg should be healthy), fried rice a la hum, vermicellisalad and the morning glorysalad.
Pretty much everything is good here. There is a great choice of healthy drinks for a start. I like the fact that they explain the benefits of each drinks. Decor is really nice and service is great.
Wow, amazingly good food and service. The pineapple rice is fun to eat (inside a cut pineapple, not enough for 2) and the mushroomcoconut (in a coconut) is delicious. Portions are medium size though.
Wow this place is just awesome. Best service by far we had in a Vietnamese restaurant. The food (around 100k Dong per dish) was DELICIOUS. As a meat eater I didn't miss the meat at all.
The food is to die for. I would have babies with that papaya salad, I had a great green apple and bell pepperjuice, and my palm heart main was good too. Service? Meh. Slow and always had to flag down
Maybe I'm the wrong sort of person for this establishment, but the place is more fancy, than tasty. I will take a chay at a family runrestaurant over this any time. Sorry Hum