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How Do You Roll? 2nd Street

(Now Closed)

Sushi Restaurant, Japanese Restaurant, and Fast Food Restaurant$$$$

Downtown Austin, Austin

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How Do You Roll? 2nd Street

32 Tips and reviews

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How Do You Roll?February 22, 2012
This location is set in the heart of the 2nd St. District where you'll find tons of great local venues within walking distance and can often stumble upon a fun event put on by the district community!
Joseph HolguinJune 28, 2014
Been here 5+ times
Get the Slamin Salmon bowl. It has everything you could want in it.
ApploiSeptember 18, 2014
This How Do You Roll Texas store are hiring on Apploi right now! Apply for a job today by downloading the Apploi app or apply online here https://www.apploi.com/find-a-job/?job=howdoyouroll-35849
Tamar MendelsohnSeptember 18, 2014
This How Do You Roll Texas store are hiring on Apploi right now!!! Apply today for a job by downloading the app or online here https://www.apploi.com/find-a-job/?job=howdoyouroll-35849
Tom StricklandMarch 13, 2013
The slammin salmon really lives up to its name and the avocado lovers roll is a steal at 3 bucks!
ThrillistJune 16, 2010
This choose-your-own-adventure sushi spot let's you first choose a seaweed or soy wrap, then up to three vegetables, followed by their choice of cooked or raw vitals and specialty sauces. Read more
Emily MurphyMay 9, 2013
This place rocks with all kinds yummy sushi i had shrimp with avocado and cheese and two orders of veg dumpings
Scott MontgomeryJuly 30, 2010
Been here 5+ times
In today's dining experience, people want fresh fast and good food. Here you can see the quality before you make your choice. Go for Traditional with Ebi, Asparagus, Cucumber, Avacado, and spicy mayo,
Amber DeitrichDecember 11, 2011
Been here 100+ times
Trying to stick to a more vegan diet? The strawberry, jalapeno, and avocado is a dynamite mix when topped with sweet chili sauce.
Mike TamsJune 13, 2012
Amazing concept, awesome service. Love it for fast fresh food in Austin!
GregSeptember 22, 2013
Sunday Fun-day = $3 rolls. The gluten free, vegan options are delicious.
Anna MorganOctober 19, 2010
Instant gratification sushi to satisfy your craving without the whole 'sushi experience.' because sometime you feel the need but don't have the time (or money)!
James TeiserJuly 3, 2010
Been here 10+ times
I created my own custom roll -- shrimp, rice and fresh fruit in a soy wrap...next time I might try adding cream cheese and tempura crunchies.
Shay Tressa DeSimoneMarch 23, 2011
Been here 25+ times
If you don't like the saltiness of a traditional seaweed wrap, try the soy wrap...it doesn't compete with the other flavors in your roll.
Angie CavazosJanuary 6, 2012
Seaweed/Avocado/Cream Cheese/Sprouts/Eel/Crab/Shrimp/Eel sauce + Spicy mayo = Yummo!!
Anthony TorresJune 8, 2011
Definitely have to try the, Unagi Roll! It is absolutely derricious!
LynnOctober 22, 2013
This week's special : Every roll $5
Zabrina ZabNovember 15, 2012
Been here 5+ times
The new menu features smaller sushi rolls and bland noodle bowls.
Mark BoriskinMay 31, 2012
Tuna w/ avocado, jalepeno and green onion!
Laura JordanSeptember 5, 2014
Actual sushi does not exist here but if you want to fool your brain and satiate a craving it at least looks like sushi.
Todd McAugust 31, 2014
Been here 25+ times
WiFi password : makimaki
James KilmuryJune 6, 2012
Such a variety, and so filling
Aimee DegroffAugust 8, 2014
Been here 5+ times
Crunch roll!
Liss LieuMay 5, 2013
Sunday Funday! 3 buck all rolls ;9
Meghan BrindleyOctober 25, 2013
Been here 5+ times
$5 rolls for the rest of the week! (...ends Oct 31st)
Meghan BrindleyNovember 25, 2013
Been here 5+ times
skip the udon - it's disappointing.
Brandis StockmanJanuary 8, 2014
Decent sushi, but the ramen bowl is awful.
Sheu ChoNovember 1, 2010
They are offering 10% off on an app called Instapons on Iphone & android.
Doneisha FordApril 21, 2013
Been here 5+ times
They are taking forever, lunch is almost over and still no sushi :( be prepared to wait
Prabhu SivarajaAugust 17, 2010
Try the soy wrap
Mark WoodruffMarch 16, 2011
It was just ... OK.
StarnesJuly 24, 2010
Not a fan... The shrimp was too shrimpy if ya know what I mean...

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