Hotel Lindrum

Hotel Lindrum

(Now Closed)
Hotel
Melbourne CBD, Melbourne
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Hotel Lindrum
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Breakfast 5Dinner 5
Light Start‏
Continental Breakfast
24.00
Enjoy a selection of fresh pastries, muffins, croissants, bircher muesli, a variety of seasonal fruits, yoghurt, cereals, cold cuts and cheeses. The continental breakfast also includes a selection of juices from the buffet, coffee and tea.
Bircher Muesli
10.00
Apple, organic oats, almonds, natural yoghurt, shredded pear
Bakery Board
9.00
A selection of pastries, croissant and house made muffin
Fruit Toast
8.00
Three slices of artesian fruit bread, with organic cold pressed honeymoon honey and ricotta
Felt Breakfast
35.00
Our continental buffet with the inclusion of one item from the a la carte menu
Fruit Salad
10.00
Freshly cut seasonal fruit served with natural yoghurt and passionfruit
Toast Board
8.00
A selection‏ of artesian breads with a selection of preserves
A Little Bit Sweet
Porridge
11.00
Mixed seeds, poached pear and crushed pistachios
Pancakes
14.00
Three vanilla‏ pancakes, blueberry compote, with lemon curd and dusted with icing sugar
Granola
14.00
Maple and pecan granola with cinnamon yoghurt and poached blood plums
Sticky Date and Walnut Bread
14.00
Toasted with caramel banana’s, vanilla butter and whipped mascarpone
A Little Bit Savoury‏
Omelette
18.00
Three egg omelette – please ask wait staff for daily omelette fillings
White Bean Cassoulet
20.00
Slow cooked‏ pork belly, toulouse sausage, poached egg, brioche crumbs and feta
Florentine
18.50
Spinach, toasted English muffin, two poached eggs and hollandaise sauce
Lindrum Big Breakfast
21.00
Two poached eggs, sourdough toast, grilled Istra bacon, chorizo, slow roasted tomato and thyme mushrooms
Zucchini, Pea, Mint and Haloumi Fritters
19.50
Served with sourdough toast, crushed avocado and a poached egg
Benedict
18.50
Toasted English muffin served with two poached eggs, ham and hollandaise sauce
Atlantic
18.50
Tasmanian smoked salmon, toasted English muffin, two poached eggs and hollandaise
Eggs Your Way
12.00
Two eggs cooked to your liking served on sourdough toast
Sides
Avocado
4.50
Grilled Bacon
4.50
House Made Hash Brown
4.50
Virginian ham
4.50
Spinach
4.50
Chorizo
4.50
Beans
4.50
Mushroom
4.50
Slow Roasted Tomato
4.50
Tasmanian Smoked Salmon
5.00
Entree‏
Cured Salmon, Baby Beetroot, and Yuzu Creme Fraiche
17.00
Duck Liver Parfait, Grape Jelly, Gingerbread and Toasted Brioche
14.00
Pan Seared Scampi Tail, Lemon Gnocchi, Bisque and Young Garlic
17.50
Heirloom Carrots, Faro, Sesame Granola and Feta
16.00
Slow Cook Veal Raviolo, Truffle Sauce and Shitake Mushroom
17.50
Main
Lamb Striploin, Roasted Cauliflower, Sweetbread Croquette, White Raisin, Olive and Shanklish
32.00
Free Range Pork Cutlet, Pressed Shoulder, Black Lentils, Caramelized Chicory and Pickled Mustard
34.00
Goat's Cheese Tortellini, Chestnut and Sage Butter
28.00
pan roasted barramundi, Jerusalem artichoke, charred baby leek and sorrel
30.00
Victorian Grass Fed Scotch Fillet, Potato Puree, Swiss Chard and Bone Marrow Butter
35.00
Sides‏
Shoestring Fries
8.00
Potato Puree
8.00
Baby Cos, Avocado, Parmesan and Butter Milk Dressing
8.00
Seasonal Green Vegetables
8.00
Dessert
Salted Caramel and Banana Parfait, Peanut Butter Crumble and Amaretto Crisp
14.00
Chocolate Fudge Cake, Mandarin Marshmallow and Chocolate Sorbet
14.00
Meyer Lemon Cremeux, Maple Meringue and Raspberry Sorbet
14.00
Sticky Pineapple and Ginger Pudding, Spiced Rum and Vanilla Cream
14.00

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Hotel Lindrum
26 Flinders St
Melbourne VIC 3000
Australia
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An oppulent and sophisticated boutique hotel that combines modern design with contemporary facilities and personalised service.
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Permanently closed (Show more)
  • Mon–Sun
    • 24 Hours
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+61 3 9668 1111
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@hotel_lindrum
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Yes (incl. American Express)
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