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Hotel Gelato

Hotel Gelato

Café, Bakery, and Ice Cream Parlor$$$$
Toronto
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Hotel Gelato
8.3/10
84
ratings
Photos63 Photos
MenuMenu
Lunch 3Dinner 4Breakfast 3Brunch 3Beverages, Cocktails, & Wines 5
Soup and Salad​
Served weekdays 11:30am to 5:00pm
Kale and Arugula Salad
13.00
Pickled baby beets, goat milk feta, hazelnuts, apple cider vinaigrette
Nicoise Salad
15.00
Tuna, purple potato, green beans, cherry tomatoes, egg, nicoise olives, red onion, dijon dressing
Quinoa Salad
13.00
Oven roasted sweet potato and beetroot, baby arugula, roasted shallots, toasted pine nuts, lemon basil dressing
Daily Soup
8.00
Served with rosemary-sea salt flat bread
Cobb Salad
15.00
Romaine, grilled chicken, smoked bacon, crumbled blue cheese, egg, tomato, avocado, tarragon vinaigrette
Hotel Gelato’s Waldorf Salad
15.00
Granny smith apple, seedless grapes, baby greens, grilled chicken, candied walnuts, Bulgarian feta, celeriac, maple-balsamic vinaigrette
Panini​
Vegetable
12.00
Hummus,​ grilled zucchini, roasted red onion, balsamic portobello mushroom, marinated peppers, chevre
Marinated Chicken Breast
13.00
Chipotle​ avocado puree, roast tomato concassee, baby arugula
Grilled Flank Steak
13.00
Wild and tame mushrooms, horseradish aioli, baby arugula
Grilled Cheese
11.00
2 year aged cheddar, jalapeno-pear chutney
Caprese
12.00
Fresh mozzarella, vine ripened tomato, basil, balsamic marinated red onion
Prosciutto and Brie
12.00
Pear, arugula, fig jam
Tuna Melt
12.00
Albacore tuna salad, Jarlsberg cheese
Citrus Cured Atlantic Salmon
13.00
Gryfe's bagel, cream cheese, cucumber, capers, red onion
Soup and Salads​
Daily Soup
8.00
Served with rosemary-sea salt crisp bread
Quinoa Salad
13.00
Oven roasted sweet potato and beetroot, baby arugula, roasted shallots, toasted pumpkin seeds, lemon basil dressing
Cobb Salad
16.00
Romaine, grilled chicken, smoked bacon, crumbled blue cheese, egg, tomato, avocado, tarragon vinaigrette
Marinated Chicken Breast Panini
13.00
Chipotle​ avocado puree, roast tomato concassee, baby arugula (choice of yukon frites or baby greens)
Hotel Gelato’s Mac and Cheese
12.00
Prosciutto,​ spaghetti squash, kale, cherry tomatoes, aged cheddar
Atlantic Salmon Cakes
16.00
Lemon dill mayo, salad of baby greens
Maple Glazed Salmon
19.00
Parsnip puree, roasted root vegetables, toasted barley, grainy mustard vinaigrette
Kale and Arugula Salad
13.00
Pickled baby beets, goat milk feta, hazelnuts, apple cider vinaigrette
Hotel Gelato’s Waldorf Salad
15.00
Granny smith apple, seedless grapes, baby greens, grilled chicken, candied walnuts, Bulgarian feta, celeriac, maple-balsamic vinaigrette
Meatloaf Sandwich
13.00
Toasted ciabatta, provolone, tomato basil dip
Grilled Aged Cheddar Panini
13.00
With herbed tomato soup
Meatball Poutine
15.00
Ontario cheese curds, caramelized onions
Smoked Chicken and Mushroom Pot Pie
13.00
Salad of petite greens
Hand Breaded Chicken Strips
14.00
Panko breadcrumbs, yukon frites, crisp vegetables with green goddess dip
For Kids​
Mac and Cheese
7.00
Panko crust
House-Made Chicken Fingers
8.00
Served with hand cut French fries, plum sauce
Grilled Cheese Panini
8.00
Hand cut French fries
Penne Pasta Dip
7.00
Penne noodles, parmesan, choice of tomato sauce or butter for dipping
Sweets​
Warm Bread Pudding
10.00
Scoop​ of banana gelato
Mixed Berry Crumble Tart
10.00
Scoop of vanilla gelato
Affogato
6.00
Your choice of gelato with hot espresso
Signature 16 Ounce Milkshake
8.00
Your choice of two gelato flavours, milk, whipped cream, chocolate pearls
Callebaut Chocolate Mousse Cake
8.00
Individual Tiramisu
7.00
A Flight of Gelato
9.00
A sampling of three gelato or sorbetto flavours
Beverages​
Fresh Squeezed Juice
4.75
Orange or grapefruit
Pot of organic Tea
3.00
Latte
3.75 - 4.75
Hazelnut Latte
4.50 - 5.50
Matcha Latte
4.00 - 5.00
San Pellegrino Aranciata, Limonata or Pompelmo Sparkling Beverage
3.50
Evian Water
3.50 - 7.00
Pot of Brewed Coffee
3.00
Cappuccino
3.50 - 4.50
Vanilla Latte
4.50 - 5.50
Chai Latte
4.00 - 5.00
Pot of Hot Chocolate
4.50
Whipped cream, chocolate pearls
Coca-Cola or Diet Coca-Cola
3.00
San Pellegrino Sparkling Water
3.50 - 7.00
Breakfast​
Served weekdays 8:00 am to 11:30 am
Baked Eggs
13.00
Two eggs, aged cheddar, spinach, caramelized onion and thyme, served with toasted ciabatta
Breakfast Sandwich with Peameal
9.00
Two scrambled eggs, peameal bacon, Jarlsberg, smoked paprika mayonnaise, gryfe's bagel, seasonal fruit
Citrus Cured Atlantic Salmon
13.00
Gryfe’s bagel, cream cheese, English cucumber, red onion, capers
Challah French Toast
13.00
Harbord bakery challah, warm berry medley, Quebec maple syrup
Breakfast Parfait
8.50
Liberte yogurt, seasonal berries, house-made granola, mango-passion fruit drizzle
Breakfast Sandwich with Citrus Cured Salmon
10.00
Two scrambled eggs, citrus cured salmon, goat cheese, dijon mayonnaise, gryfe’s bagel, seasonal fruit
Baked Omelet with Toasted Ciabatta
9.00
Three​ eggs, fresh herbs, seasonal fruit
Multigrain Waffle
11.00
Caramelized​ banana, Quebec maple syrup
Gryfe's Bagel and Cream Cheese
4.50
Regular or light cream cheese
Beverages​
Fresh Squeezed Juice
4.75
Orange or grapefruit
Pot of organic Tea
3.00
Latte
3.75 - 4.75
Chai Latte
4.00 - 5.00
Pot of Brewed Coffee
3.00
Cappuccino
3.50 - 4.50
Vanilla Latte
4.50 - 5.50
Pot of Hot Chocolate
4.50
Whipped cream, chocolate pearls
Weekend Brunch​
Served Weekends 9:00am To 3:00pm
Baked Eggs
13.00
Two eggs, aged cheddar, spinach, caramelized onion and thyme, served with toasted ciabatta
Citrus Cured Salmon Benedict
14.00
Two poached eggs, citrus cured atlantic salmon, dill hollandaise, served on potato cakes
Citrus Cured Atlantic Salmon
13.00
Gryfe's bagel, cream cheese, English cucumber, red onion, capers
Multigrain Waffle
11.00
Caramelized banana, Quebec maple syrup
Nicoise Salad
15.00
Tuna, purple potato, green beans, cherry tomatoes, egg, nicoise olives, red onion, dijon dressing
Marinated Chicken Breast
13.00
Chipotle avocado puree, roast tomato concassee, baby arugula
Daily Soup
8.00
Served with rosemary-sea salt flat bread
Eggs Benedict
14.00
Two poached eggs, peameal bacon, hollandaise, served on potato cakes
Asparagus Benedict
13.00
Two​ poached eggs, grilled asparagus, herbed tomato jam, hollandaise, served on potato cakes
Lemon Ricotta Pancakes
13.00
Raspberry​ compote, Quebec maple syrup
Challah French Toast
13.00
Harbord bakery challah, berry medley, Quebec maple syrup
Quinoa Salad
13.00
Oven roasted sweet potato and beetroot, baby arugula, roasted shallots, toasted pine nuts, lemon basil dressing
Tuna "Melt" Panini
12.00
Albacore tuna salad, Jarlsberg
Brunch Cocktails​
Mimosa
7.00
Prosecco, fresh orange juice
Ginger Peach Bellini
8.00
Prosecco, ginger infused peach juice
Bloody Jose
8.00
Jose cuervo tequila, tomato juice, cilantro, lime, seasoning
Bittersweet Mimosa
7.00
Prosecco, campari, fresh orange juice
Mint Infused Greyhound
8.00
Stolichnaya vodka, fresh grapefruit juice, mint
Gin Caesar
8.00
Tanqueray gin, clamato, cucumber, lime, seasoning
Red Wine​
San Tiziano
8.00 - 11.00
Cabernet-merlot,​ Italy
Andeluna
9.00 - 13.00
Malbec,​ argentina
September Hill
10.00 - 14.00
Cabernet sauvignon, california
Woolshed
10.00 - 14.00
Pinot noir, Australia
Piantaferro
9.00 - 13.00
Syrah, Italy
White and Sparkling Wine​
San Tiziano
8.00 - 11.00
Chardonnay-verduzzo, Italy
Michael Sullberg
10.00 - 14.00
Chardonnay, california
Serenissima
9.00
Prosecco, Italy, (6oz)
Forchir, “Lamis”
11.00 - 16.00
Chardonnay, france
Kim Crawford
13.00 - 17.00
Sauvignon blanc, new zealand
Beverages​
Fresh Squeezed Juice
4.75
Orange or grapefruit
Pot of organic Tea
3.00
Latte
3.75 - 4.75
Hazelnut Latte
4.50 - 5.50
Matcha Latte
4.00 - 5.00
San Pellegrino Aranciata, Limonata or Pompelmo Sparkling Beverage
3.50
Organic Whole Leaf Iced Tea
3.50
Ginger-mango-peach​
San Pellegrino Sparkling Water
3.50 - 7.00
Pot of Brewed Coffee
3.00
Cappuccino
3.50 - 4.50
Vanilla Latte
4.50 - 5.50
Chai Latte
4.00 - 5.00
Pot of Hot Chocolate
4.50
Whipped cream, chocolate pearls
Coca-Cola or Diet Coca-Cola
3.00
Evian Water
3.50 - 7.00

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Hotel Gelato
532 Eglinton Ave. W (at Heddington Ave.)
Toronto ON M5N 1B4
Canada
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Information icon
Licensed Cafe, Espresso Bar and Bake Shop. Join us for Breakfast, Lunch, Dinner and Weekend Brunch. We also offer gluten-free, vegan & dairy-free options.
Clock icon
Closed until 8:00 AM (Show more)
  • Mon–Fri, Sun
    • 8:00 AM–10:00 PM
  • Sat
    • 8:00 AM–11:00 PM
Phone icon
(416) 932-2663
World Wide Web icon
Twitter icon
@hotelgelato
Features
Reservations
No
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch
Drinks
Cocktails
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