8 Tips and reviews
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Katerina KoukidouMarch 18, 2015Tasteful pizzas baked in wood oven, and schnitzels. Generous quantities, good quality of ingredients. Nice tiroler ambience. Don't miss
Albert SchwaighoferMarch 5, 2015Dessert 😆 Rum und Schokolade! Nach dem tollen Essen perfekt! Seeeehr gute Küche!
Hans DunnewijkDecember 17, 2013hooge kwaliteit, bijzondere pompoensoep en het Iberico zwijn is een aanrader.
De spare ribs zijn hier geweldig! Wel ff een dag tevoren bestellen. :)
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