Creole shrubb liqueur & French made canton ginger liqueur are mixed w/ a tangy orange preserve. just the right amount of bitter & sweet to mark the transition of the seasons.
Hotel Arts
Hotel and Hotel Bar
Beltline, Calgary
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MenuRaw Bar 7Dinner 3Cocktail List 49Dessert 5
Raw Bar
Cocktails
Weeping Sakura
A variant of the manhattan using a complex yamazaki 12-year-old japanese whisky from the suntory distillery, stirred w/ wild cherry rose syrup, sweet vermouth & elixier liqueur. Strong, floral & beautiful like the sakura tree.
Eclectic Orchard
Rhubarb & strawberry take center stage w/ the elegant clean taste of el dorado 3-yr-old rum, then subtle tones of hibiscus flowers & peppery spice are added, rounded off w/ a pleasing mint foam. Exotic yet understated.
Deciduous
Take taylor fladgate 10-year-old port & mix w/ a blueberry shrub, kick in some spice w/ a little shiraz & some Vietnamese cinnamon. add influences such as cardamom & lemon & it’s a sure fire way to forget about the harsh calgary winter
Apple Cart Daisy
Using spice tree whisky (jokingly referred to as illegal whisky because of its second maturation in new french oak barrels) is mixed w/ a potent apple & fig pie filling & lengthened out by our unique pink peppercorn caramel. It really doesn’t get much better
Derelict
This award winning cocktail is a staple of the raw bar drinking culture & rightly so. A base of skyy vodka, & homemade plum & clove jelly is brought to life by the inclusion of lychee liqueur. Simply put: delicious
Punch Serene
A highly satisfying milk-style punch, grand marnier is intensified w/ the addition of vanilla & lavender, orange blossom water & the essence of mole-style chocolate. Perfect anytime but even better w/ dessert
Autumn Song
A crisp juniper berry & earl Grey tea that’s mixed w/ martin millers gin, a touch of aperol Italian aperitif & elements of dandelion & burdock, balanced out w/ a little citrus & soda that conjures up images of autumn at its peak.
Ornamental Pecan
Fraser river raspberry vodka shaken up w/ pecan syrup & blackberry preserve & yellow chartreuse – a liquid remedy that will raise spirits battered by the cold.
Searching North
Mount gay rum, w/ added peach & apricot & the almost sweet spice of turkish urfa biber & hints of lemon grass. A bewildering concoction & a truly satisfying taste experience
Beer + Wine: Draught Beer
20 oz
Sapporo | Japanese lager | Sapporo | Hokkaido
7.00
Stella Artois | European pilsner | Leuven | Belgium
8.00
Big Rock | Grasshöpper | Wheat ale | Calgary
7.00
Blanche de Chambly | White ale | Québec
8.00
Guinness | Stout | Dublin | Ireland
8.00
Beer + Wine: Bottled Beer
12 oz
Coors Light | Lager | USA
5.00
Corona | Lager | Mexico
6.00
Innis & Gunn | Cask | Scotland
6.00
Tiger | Lager | Thailand
6.00
O’doul’s | Amber | non-alcoholic
4.00
Big Rock Lime | Lager | Calgary
5.00
Alexander Keith’s | Pale Ale | Nova Scotia
5.00
Heineken | Pilsner | Holland
6.00
MGD | Lager | USA
5.00
Strongbow | Cider | England
7.00
Beer + Wine: Bubbles
5 oz
Veuve Clicquot | Brut | Reims, FRA
17.00 - 80.00
Prosecco | Luna Argenta | Veneto, ITL
39.00
Beer + Wine: Pink
6 oz
Rosé | Mission Hill Five Vinyards | Okanagan | CAN | 2010
9.00 - 36.00
Beer + Wine: White
6 oz
Riesling | St. Urbans-Hoff, Ockfener Buckstein | Kabinett | Mosel | GER | 2010
13.00 - 52.00
Blend Sokol Blosser | Evolution | Oregon | USA | N/V
12.00 - 48.00
Fume Blanc | Grgich Hills | Napa Valley | USA | 2008
16.00 - 64.00
Pinot Noir Belle Glos Meiomi | California Coast | USA | 2009
14.00 - 56.00
Malbec Punto Final | ARG | 2009
10.00 - 40.00
Napa Valley Vintners “Premiere Auction” Wine of the Week
25.00 - 99.00
Pinot Grigio | Attems | Venezia Giulia, ITL | 2010
12.00 - 48.00
Sauvignon Blanc | Wither Hills | NZL | 2009
11.00 - 44.00
Chardonnay Quails’ Gate | Okanagan Valley | CAN | 2009
11.00 - 44.00
reD 6 oz Valpolicella | Brigaldara | ITL | 2009
9.00 - 36.00
Shiraz Langmeil “Valley Floor” | Barossa Valley | AUS | 2008
11.00 - 44.00
Cabernet Sauvignon Lotus | Paso Robles | California | USA | 2008
12.00 - 48.00
Dinner
Small Plates
Chef's Daily Soup Epiphany
7.00
Chef’s daily creation
Dungeness Crab & Mango Roll
14.00
Pickled ginger/sweet soya
Steelhead Salmon Tataki
13.00
Avocado/jicama & orange slaw/soy sesame dressing
Albacore Tuna & Salmon Sashimi
14.00
Avocado/asian pear/korean chili sauce
BC Spot Prawn & Scallop Sunomono
14.00
Buckwheat noodles/dashi sunomono
Pulled Pork Nachos
18.00
Tomatoes/jalapeño/red onion/orange chutney/edamame
Roasted Garlic Fries
9.00
Fresh parsley/parmesan cheese/spicy ketchup
Teriyaki Beef & Asparagus Roll
13.00
Kimchi aioli/citrus ponzu
Baby Shrimp Spring Roll Lettuce Wrap
13.00
Fresh mango/cucumber/noc chum dressing
Sweet & Spicy Chicken Tenders
15.00
Toasted almonds/crispy rice sticks/scallions
Cajun Style Beef Taco
16.00
Shredded artisan romaine/crème fraiche/crispy wontons
Fresh Shucked Oysters
3.00
Lemon/horseradish/sparkling sake mignonette
Big Plates
Angus Beef Burger
16.00
Cheese curds/ bacon bits/caramelized onion mayo
Pork Shoulder Ramen Noodle
19.00
Pickled cucumber/sous vide egg/beef broth
Calamari Linguini
18.00
Edamame beans/confit tomatoes/spicy tomato sauce
Chili Braised Beef Short Rib
28.00
Sweet potato purée/bok choy/shiitake mushroom
Pad Thai
22.00
Beef/spot prawns/red curry/spicy peanuts/rice noodles
Coconut Lemongrass Curry
19.00
Local potatoes/heirloom carrots/pearl onion
California Striped Bass
29.00
Avocado & shrimp risotto/tomato shellfish emulsion
Alberta Beef Striploin
32.00
Scallion mashed potatoes/roasted baby carrots/grilled broccolini
Cocktail List
Circa Sips
Classic Martini 2Oz
12.00
A honored classic martini is brought to your table w/ your choice of gin or vodka.
Manhattan 2Oz
14.00
This classic aperitif was created at the manhattan club in New York. served up; it is a perfect balance of knob creek bourbon, cinzano rosso sweet vermouth, & angostura bitters. circa pre-prohibition (late 1800‟s) North America.
French 75 5Oz
18.00
Circa WWI, this sparking cocktail brings tanqueray 10, sparkling veuve cliquot champagne, & fresh lemon juice, w/ a hint of sugar, together into this brilliantly refreshing sipper.
Born Again Classics
Aged From the Storm 1.5Oz
10.00
This cocktail harmonizes appleton‟s v/x rum w/ fresh lime, a dash of bittermens‟ hellfire shrub, & a healthy pour of our lemongrass ginger beer; your taste buds will be delightfully surprised.
Peach Old Fashioned 2Oz
14.00
A cocktail is defined by having four components; sugar, water, spirit, & bitters. The peach old fashioned is just that! Our version is stirred up w/ a raw sugar cube, fee brother peach bitters, maker‟s mark & is served on the rocks.
Aztec Julep 1.5Oz
12.00
This kentucky derby favourite starts w/ maker‟s mark bourbon, bee‟s honey, steeped w/ fresh mint, & our addition of fee‟s brothers aztec chocolate bitters.
Portland Chai Sip 1.5Oz
11.00
A blend of cinnamon, cloves, cardamom, & other robust spices, meld seamlessly w/ bittercube cherry-vanilla bitters, & spice box whiskey; shaken up w/ a dash of cream. Sip & relax as this cocktail warms your heart.
Creative Juices
Eden's Love Affair 1.5Oz
10.00
As featured in culinaire magazine, this crafty cocktail brings together hendricks gin, campari, orange blossom water, w/ a smash of fresh celery, & crowning offentimans rose lemonade. Vote for me at www.Culinairemagazine.Com!
Mr. Grey 1.5Oz
9.00
This cleverly balanced cocktail commands, martin miller gin, aperol, fresh orange juice, an earl Grey shrub & a touch of lavender bitters. after it has been shaken the drink is strained into a collins glass & topped w/ a mild helping of soda.
Derelict 2Oz
12.00
Since the start, the derelict has been raw bar‟s flagship cocktail. a spiced plum & clove jelly is balanced w/ the delicate flavours of skyy vodka, Soho lychee liqueur, fresh lemon & pineapple juice.
Blossom Cooler 1.5Oz
11.00
This delicate creation is laced w/ edible flowers, a hint if Maraschino liqueur, orange blossom water & chinese 5 spice syrup. the base spirit of this cocktail is hanger one mandarin vodka & is also lengthen w/ soda.
Wines by the Glass
(6oz. )
Wines by the Glass: Bubbles
(5oz. )
Champagne Veuve Cliquot Yellow Label, Reims, France, N/V
20.00 - 95.00
Prosecco Luna Argenta, Veneto, Itl, N/V
9.00 - 39.00
Wines by the Glass: Pink
Rosé Wine by Joe, “Jose‟S Rose”, Willamette Valley, Oregon, USA
10.00 - 40.00
Wines by the Glass: White
Pinot Grigio Attems, Venezia Giulia, Itl, 2010
12.00 - 48.00
Sauvignon Blanc Wither Hills, Nzl, 2009
11.00 - 44.00
Chardonnay Quails‟ Gate, Okanagan Valley, Can, 2009
11.00 - 44.00
Riesling Dr. Loosen, Germany, 2011
11.00 - 44.00
Blend Sokol Blosser Evolution, Oregon, USA, N/V
12.00 - 48.00
Wines by the Glass: Red
Valpolicella Brigaldara, Itl, 2009
9.00 - 36.00
Shiraz Langmeil “Valley Floor”, Barossa Valley, Aus, 2008
11.00 - 44.00
Cabernet Sauvignon Lotus, Paso Robles, California, USA, 2008
12.00 - 48.00
Pinot Noir Belle Glos Meiomi, California Coast, USA, 2009
14.00 - 56.00
Malbec Henry Lagarde, Arg, 2010
12.00 - 48.00
Asian Wine
Sho Chiku Bai Ginjo Sake, Jpn, (300 Ml)
21.00
Sho chiku bai means "pine bamboo plum". Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed w/ rice that has been milled 30%. This ginjo they use rice that is polished over 50%. Additionally, they use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich & fruity flavor.
Indigo Wind, Sparkling Sake Junmai, Jpn, (200Ml)
18.00
This sparkling saké is rather uncommon. It made in the same fashion as a regular saké except that fermentation is stopped when a certain degree of alcohol is reached, in this case, 6% (rather than the usual 18% to 20%) . It then is bottled, but there are still remains of much of the natural sugars in the saké, the second fermentation starts in the bottle, which gives it it's bubbles. This sparkling saké is a refreshing drink that pairs well w/ dishes w/ a bit of spice!
Bubbles: Sparkling
Luna Argenta, Veneto, Itl, N/V
39.00
Perlage, Prosecco Superiore, Itl, Docg, Magnum
99.00
Bird in Hand, Joy, Sparkling Pinot Noir, Adelaide Hills, Aus, 2006
83.00
Bubbles: Champagne
Moët & Chandon, „Half Bottle‟ Brut Imperial Champagne, Fra, NV
75.00
Moët & Chandon, „Full Bottle‟ Brut Imperial Champagne, Fra, NV
135.00
Billecart-Salmon, Brut Rosé, Champagne, Fra, 1996
235.00
Veuve Clicquot Brut, Reims, Fra
95.00
Drappier, Blanc De Blanc Grand Cru Millésimé, Champagne, Fra, 1995
160.00
Dom Perignon, Champagne, Fra, 2000
350.00
White Wine: Pinot Gris/Pinot Grigio
Attems, Venezia Giulia, Itl, 2010
48.00
Blasted Church, Okanagan Valley, Can, 2009
53.00
Sokol Blosser, Oregon, USA, 2009
51.00
Kettle Valley, Okanagan Valley, Can, 2009
76.00
White Wine: Sauvignon Blanc
Wither Hills, Nzl, 2009
44.00
St. Supery, Napa Valley, USA, 2009
55.00
Kim Crawford, Marlborough, Nzl, 2009
51.00
Fume Blanc, Grgich Hills, Napa Valley, USA, 2008
64.00
White Wine: Chardonnay
Quails‟ Gate, Okanagan Valley, Can, 2009
44.00
Ceago Vinegarden, Del Lago, Mendocino, USA, 2008
56.00
Bonterra, California, USA, 2008
52.00
Cakebread, Napa Valley, California, USA, 2008/2009
110.00
White Wine: Riesling
Schloss Lieser Kabinett, Mosel, Ger, 2008
58.00
Tantalus, Kelowna, BC, Can, 2009
60.00
White Wine: Gewürztraminer
Blasted Church, Okanagan Valley, Can, 2009
51.00
Sparr Reserve, Alsace, Fra, 2009
60.00
White Wine: Unique Varietals and Blends
Sokol Blosser Evolution, Oregon, USA, N/V
48.00
Pieropan, Soave Classico Superiore, Veneto, Itl, 2009
48.00
Scali Winery, Blanc, Chenin/Chard/Riesling, Schoone Oord, Rsa, 2006
65.00
Kalleske, Clarry‟S White, Semillion/Chenin Blanc, Barossa Valley, Aus, 2007
48.00
Rabl, Grüner Veltliner, Steinhaus, Aut, 2008
50.00
White Wine: Pink
Rosé, Wine by Joe, “Jose‟S Rose”, Willamette Valley, Oregon, USA
40.00
Red Wine: Pinot Noir
Belle Glos, Meiomi, California Coast, USA, 2009
56.00
Sokol Blosser, Dundee Hills Oregon, USA, 2009
80.00
Cuvaison, Carneros, California, USA, 2009
112.00
Le Clos De Jordanne, Niagara, Can, 2004
75.00
Quails‟ Gate. Stewart Family Reserve, Okanagan Valley, Can, 2009
90.00
Patz & Hall, Alder Springs Vineyard, Mendocino, California, USA, 2005
165.00
Red Wine: Syrah/Shiraz
Langmeil “Valley Floor”, Barossa Valley, Aus, 2008
44.00
L‟Ecole No.41, Syrah, Walla Walla Valley, Washington, USA, 2009
62.00
Sixth Sense, Michael David Winery, Napa Valley, California, USA, 2010
52.00
Red Wine: Malbec
Punto Final, Perdriel Mendoza, Arg, 2011
40.00
Domiciano Malbec, Arg, 2008
51.00
Henry Lagarde, Arg, 2010
48.00
Punta Final Reserva, Perdriel Mendoza, Arg, 2011
55.00
Red Wine: Grenache Blends
Schild Estate, Grenache/Mourvèdre/Shiraz, Barossa Valley, Aus, 2011
46.00
Mas Igneus, Fa 112, Vinyes De Coster, Catalunya, Priorat, Esp, 2001
115.00
Red Wine: Zinfandel
7 Deadly Zins, Michael David Winery, Napa Valley, California, USA, 2008
60.00
Hendry Vineyards, Block 7 Zinfandel, Napa Valley, California, USA, 2007
89.00
Sin Zin, Alexander Valley Vineyards, California, USA, 2009
65.00
Caymus, Napa Valley, California, USA, 2009
98.00
Red Wine: Merlot and Bordeaux Blends
Eikendal Stellenbosch, Rsa, 2005
61.00
Neyers Ranch, Conn Valley, Napa Valley, USA, 2007
89.00
Duckhorn Vineyards, Napa Valley, California USA 2009
95.00
Mission Hill „Oculus‟, Okanagan Valley, Can, 2007
138.00
Osoyoos Larose, Petales D‟Osoyoos, Okanagan Valley, Can 2009
74.00
Ceago Vinegarden, Camp Masut, Mendocino, California, USA, 2006
92.00
Château Lusseau, Saint-Emilion Grand Cru, Fra 2005
115.00
Red Wine: Cabernet Sauvignon and Bordeaux Blends
Lotus, Paso Robles, California, USA, 2009
48.00
Blasted Church, Cab/Merlot, Okanagan Valley, Can, 2009
60.00
Cuvaison, Mt Veeder, Napa Valley, California, USA, 2009
90.00
Jordan, Alexander Valley, California, USA, 2004
160.00
Jim Barry, Cover Drive Clare Valley, Aus, 2009
52.00
Joseph Phelps, Inissfree, Napa Valley, California, USA, 2009
75.00
Stag‟S Leap Wine Cellars, Artemis, Napa Valley, California, USA, 2008
95.00
Cakebread, Napa Valley, California, USA, 2008
175.00
Red Wine: Tempranillo
Bodegas Lan, Edicion Limitada, Rioja, Esp, 2004
138.00
Red Wine: Tuscan
Antinori, Tignanello, Tuscany, Itl, 2005
158.00
Tolaini, Picconero Cabernet Franc/Merlot, Tuscany, Itl, 2007
160.00
Red Wine: Nebbiolo
Marchesi Di Barolo, Cannubi Cru Barolo, Piedmont, Itl, 2004
155.00
Bruno Rocca, Coparossa Barbaresco, Piedmont, Itl, 2004
192.00
Gaja, Dagromis Barolo, Piedmont, Itl, 2003
172.00
Red Wine: Unique Varietals and Blends
Brigaldara, Valpolicella Itl, 2009
36.00
Firriato, Harmonium Nero D‟Avola, Sicily, Itl, 2004
92.00
Sokol Blosser Meditrina, Oregon, USA, N/V
48.00
Red Wine: Large Bottles
Château Armen‟S, Saint-émilion, Bordeaux, Fra, 2000 1.5L
265.00
Marchesi Di Barolo, Cannubi Cru Barolo, Piedmont, Itl, 2000 1.5L
310.00
Top Shelf Spirits: Vodka
Skyy – San Francisco, U.S.A.
8.00 - 12.00
Van Gogh Espresso – Schiedam, the Netherlands
9.00 - 13.00
Grey Goose – Cognac, France
9.00 - 13.00
Belvedere “Pink Grapefruit” – żyrardów, Poland
9.00 - 13.00
Hangar One – Fraser River, California, USA
10.00 - 14.00
Skyy “Infusions”Ginger - San Francisco, USA
8.00 - 12.00
Chopin Potato Vodka– Polmos Siedlee, Poland
9.00 - 13.00
Belvedere – żyrardów, Poland
9.00 - 13.00
Hangar One – Mandarin Blossom, California, USA
10.00 - 14.00
Ketel One – Schiedam, the Netherlands
15.00 - 19.00
Top Shelf Spirits: Gin
Bombay Sapphire – Warrington, England
8.00 - 12.00
Tanqueray No. Ten – Warrington, England
10.00 - 14.00
Hendrick‟S – Ayrshire, Scotland
9.00 - 13.00
Martin Miller London Dry – Black Country, England
10.00 - 14.00
Top Shelf Spirits: Rum & CachaçA
Sailor Jerry‟S Spiced Rum - Caribbean
8.00 - 12.00
Bacardi White – Puerto Rico
8.00 - 12.00
Sagatiba Pura Cachaça – Brazil
8.00 - 12.00
Appleton Estate v/X – St. Elizabeth Jamaica
8.00 - 12.00
Banks Island 5 Blend - Holland
12.00 - 18.00
Diplomatico Blanco – Venezuela
12.00 - 18.00
Gosling‟S Black Seal – Hamilton, Bermuda
8.00 - 12.00
Cruzan Black Strap – St. Croix, Virgin Islands
8.00 - 12.00
El Dorado 12Yr - Guyana
8.00 - 12.00
Appleton Estate Extra– St. Elizabeth Jamaica
9.00 - 13.00
Mount Gay Eclipse – Barbados
12.00 - 18.00
Appleton Estate Legacy– St. Elizabeth Jamaica
21.00 - 29.00
Top Shelf Spirits: Tequila
Milagro Silver – Jalisco, Mexico
8.00 - 12.00
Patrón Silver – Jalisco, Mexico
14.00 - 18.00
Corzo Silver – Jalisco, Mexico
14.00 - 18.00
Herradura Añejo – Jalisco, Mexico
14.00 - 18.00
Cabo Wabo Reposado – Jalisco, Mexico
14.00 - 18.00
Top Shelf Spirits: Canadian Whisky
Crown Royal – Toronto, Canada
8.00 - 12.00
Dark Horse Premium – Alberta, Canada
8.00 - 12.00
Gibson‟S Finest 5Yr – Mississauga, Canada
8.00 - 12.00
Spicebox – Quebec, Canada
8.00 - 12.00
Top Shelf Spirits: Irish Whiskey
Jameson‟S 12Yr
8.00 - 13.00
Bourbon
Buffalo Trace – Frankfort, Kentucky
8.00 - 12.00
Basil Hayden –Clermont, Kentucky
10.00 - 14.00
Baker‟S – Claremont, Kentucky
12.00 - 16.00
Red Breast 12Yr
9.00 - 14.00
Jack Daniels No. 7 Brand – Lynchburg, Tennessee
8.00 - 12.00
Makers Mark– Franklin County, Kentucky
9.00 - 13.00
Knob Creek – Clermont, Kentucky
10.00 - 14.00
Woodford Reserve Distiller‟S Select – Versailles, Kentucky
12.00 - 16.00
Top Shelf Spirits: Single Malt Scotch
Glenfiddich 12Yr (Highland)
8.00 - 12.00
Glenfiddich 15Yr (Highland)
10.00 - 15.00
Springbank 10Yr (Cambletown)
10.00 - 16.00
Macallan 12Yr (Highland)
11.00 - 19.00
Bruichladdich 10Yr (Islay)
11.00 - 19.00
Springbank 15Yr (Cambletown)
15.00 - 25.00
Lagavulin 16Yr (Islay)
15.00 - 25.00
Glenfiddich 21 Yr „Cuban Rum Finish‟ (Highland)
21.00 - 31.00
Balvenie Double Wood 12Yrs (Speyside)
9.00 - 14.00
Glenmorangie 10 Yr (Highland)
10.00 - 15.00
Glenfarclas 12Yr (Highland/Speyside)
10.00 - 16.00
Old Pulteney 12Yr (Mainland)
11.00 - 19.00
Ardbeg 10Yr (Islay)
11.00 - 19.00
Oban (Highland)
15.00 - 25.00
Glenfarclas 21Yr (Highland/Speyside)
18.00 - 28.00
Top Shelf Spirits: Blended Scotch
Johnnie Walker Red Label
7.00 - 12.00
Chivas Royal Salute 21Yr
23.00 - 33.00
Chivas Regal 12Yr
9.00 - 14.00
Top Shelf Spirits: Assorted Spirits and Liqueurs
Campari Bitters
7.00 - 11.00
Luxardo Sambucca Black
7.00 - 11.00
Pimm‟S No.1
8.00 - 12.00
Frenet-Branca
9.00 - 14.00
Cointreau
7.00 - 11.00
Aperol Bitters
8.00 - 12.00
Dubbonet Red
8.00 - 12.00
Grande Marnier Cordon Rouge
11.00 - 15.00
Top Shelf Spirits: Cognac, Armagnac, & Calvados
Boulard Grande Fine Calvados
10.00 - 15.00
Camus VSOP Cognac
13.00 - 17.00
Remy Martin VSOP Cognac
14.00 - 18.00
Camus XO Cognac
19.00 - 34.00
Remy Martin „Extra‟ Cognac
55.00 - 80.00
Montes Napoleon XO Armagnac
11.00 - 16.00
Remy Martin VS Grand Cru Cognac
13.00 - 17.00
Delamain Grande Champagne XO Cognac
18.00 - 22.00
Remy Martin XO Cognac
30.00 - 45.00
Fortified
(2oz. )
Fortified: Dessert Wine
Inniskillin Vidal Ice Wine, Niagara, Can (50Ml)
14.00
M.Chiarlo Nivole, Muscat D‟Asti, Itl (375Ml)
26.00
Fortified: Port
Taylor Fladgate, 10 Year Tawny, Por
7.00
Taylor Fladgate, 30 Year Tawny, Po
28.00
Taylor Fladgate, 20 Year Tawny, Por
11.00
Taylor Fladgate, 40 Year Tawny, Por
36.00
Fortified: Sherry
Harvey‟S Bristol Cream, Esp
7.00
Beer: Draught Beer
(20 oz)
Sapporo– Japanese Lager – Sapporo, Hokkaido
7.00
Stella Artois – European Pilsner – Leuven, Belgium
8.00
Innis & Gunn-Oak Cask,-Edinburgh, Scotland (12Oz.)
7.00
Big Rock Grasshöpper – Wheat Ale – Calgary, Alberta
7.00
Blanche De Chambly – White Ale, Quebec
8.00
Village Blacksmith – India Black Ale – Calgary, Alberta
8.00
Beer: Bottled Beer
(12 oz)
Big Rock Traditional- Dark Ale, Alberta
5.00
Wildrose Wraspberry Flavoured Wheat Ale Alberta
6.00
Alexander Keiths, Pale Ale, Nova Scotia
5.00
Heineken–Pilsner, Holland
6.00
Mgd – Lager, USA
5.00
Mill St. Brewery- Lemon Tea Beer- Toronto, Canada (Canned 473Ml)
7.00
Big Rock Lime- Lager, Alberta
5.00
Wildrose Velvet Fog, Wheat Ale Alberta
6.00
Coors Light – Lager, USA
5.00
Corona –Lager, Mexico
6.00
Innis & Gunn-Rum Cask, Edinburgh, Scotland
7.00
Strongbow – Cider, England
7.00
Guinness Draught- Dublin, Ireland (Canned 440Ml)
9.00
Placebos: Bottled Mineral Water
Badoitt Sparkling (750Ml)
5.00
Evian Still (750Ml)
5.00
Placebos: Loose Leaf Teas
Earl Grey
3.00
Tropical Delight
3.00
Peppermint
3.00
English Breakfast
3.00
Green
3.00
Chamomile
3.00
Dessert
Desserts and Delights
Dark Chocolate Mousse
9.00
Flourless chocolate cake/vanilla ice cream/raspberry coulis
Deconstructed Apple Pie
9.00
Brown sugar ice cream/butterscotch sauce
I Want It All
24.00
Sample of all four desserts
Cheese Plate
15.00 - 20.00
Wildflower honey/rye crackers
Almond & Sour Cherry Panna Cotta
9.00
Cherry compote/macadamia nut short bread
Vanilla Bean Cheesecake
9.00
Soft citrus centre/macerated berries/graham cracker
Selection of House Made Sorbets & Gelati
8.00
Dessert Wine: By the Glass
Pierre Sparr, Gewürztraminer, Alsace (3Oz)
12.00
Inniskillin Vidal Ice Wine, Niagara, Canada (50Ml)
14.00
Dessert Wine: By the Bottle
Michele Chiarlo, Muscat D’Asti, Docg, Italy (375Ml)
26.00
Peller Estates, Ice Cuvée Classic, Niagara (750Ml)
63.00
Port & Sherry
(2oz glass)
Taylor Fladgate, 20 Year Tawny, Portugal
11.00
Taylor Fladgate, 40 Year Tawny, Portugal
36.00
Noe, Pedro Ximenez Viejo, Spain
11.00
Taylor Fladgate, 10 Year Tawny, Portugal
7.00
Taylor Fladgate, 30 Year Tawny, Portugal
28.00
Harvey's Bristol Cream, Spain
6.00
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Places inside Hotel Arts
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7.7Le Germain Hotel Calgary
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899, Centre Street Sw
"Verry nice hotel and the Char cut restaurant next door is simply awsome!!! Will be back for sure"
Dave
8.3Fairmont Palliser Hotel
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133 9th Avenue Sw
"We had an excellent weekend break at the hotel. The room was excellent and the staff were all wonderful. We didn't use the restaurants or services but just enjoyed the hotel and it's location."
Chris Rusted
6.8Carriage House Inn
Hotel
9030 Macleod Tr. S
"If you come for lunch. Try and get Sandy as your server, she always is the most friendly staff member"
Jamie Duce
Places people like to go after Hotel Arts
7.1Raw Bar
Cocktail · $$$
119 12th Ave SW (in Hotel Arts)
"Be sure to try the Pad Thai. Uniquely done but so good!"
Shaun Guthrie
8.0Yellow Door Bistro
Bistro · $$$
119 12 Ave. SW
"The Eggs Benedict is delicious!"
Teresa S
7.3Starbucks
Coffee Shop · $
156 13th Ave SW, Hotel Arts (1st St.)
"Try anything with pumpkin. Delicious. Also..a cute and awesome barista works here. :)"
Allan Clifford
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