They offer staples baked in a European style, such as baguettes and multi-grain loaves, along with regional specialty bread, such as authenticcorn tortillas, fine lavash, Challah, Rye, Ciabatta. Read more
Here you'll find foreign-born women baking bread or pastry from their respective homelands—including Sephardic challah, Armenian lavash, Persian Nan-E Qandi, as well as the best bialys in the city. Read more
Not all breads are top-notch at this non-profit bakery, but we love the flaky Moroccan m'smen, rich stollen, and fresh bialys, which are the best we've had in New York.
Pick up multicultural breads including Armenian lavash, Moroccan flatbread and heritage-corn tortillas. New to this location: fresh masa and mini bialys, all made by women in their non-profit program. Read more
"It’s a really amazing program that empowers people to not only learn new skills but go out into the market and build viable careers off of them. " - Jomaree Pinkard, co-founder, The Hella Company Read more
Yellow Masa is terrific brightcorn flavor. Nancy who makes it does a great job & is super nice. Not sure if you can order it in small amount. We order wholesale. Call & ask before you head up there.
Welcome to our bakery! This is where all of the delicious Hot Bread Kitchen products are freshly baked with locally grown, organic ingredients whenever possible.