5.00
Our chef s imagination & the freshest ingredients come together for a unique taste experience.
8 Photos
MenuDinner 3Dessert 2Sunday Brunch 3Wine List 5
Dinner
Starters
Mushroom fricassee over creamy polanta
10.00
Portobello, crimini & shiitake mushrooms sautded w/ garlic, roasted red pepper & madeira wine. Served over creamy polenta.
Flatbread pizza bianco
12.00
Ricotta, mozzarellaand parmigiano cheeses w/ roasted garlic baked on a thin, crispy crust topped w/ basil pesto.
Frissee salad
10.00
Tender frisde, bacon lardoons, homemade croutons, heirloom tomato wedges & warm bacon dressing. Topped w/ a bishop farm free-range poached egg. A french classic.
Marinated beef salad
7.00
Sweet & tender roasted. Marinated, sliced beets witlr lamb's lettuce & creamy horseradish dressing.
Stuffed quahog
6.00
Our version of an old new england favorite made w/ fresh minced clams, celery, onion, garlic, bell pepper, lemon juice & panko bread crumbs baked on the half shell.
Shrimp in garlic olive oil
13.00
Five large shrimp saut6ed in a garlic-infused extra virgin olive oil w/ lemon juice & fresh parsley. Served w/ roasted garlic aioli croutons.
Pate de campagne or smoked bluefish pate
9.00
Our homemade country-style pork & liver pdt6 baked en terrine or choose our smoked bluefish pdt6. Both served w/ traditional accoutrements.
House & hound garden salad
6.00
Crisp field greens & baby heirloom tomatoes tossed w/ red wine vinaigrette & topped w/ shredded grafton farms smoked cheddar cheese.
Entrees
Grilled choice top sirloin steak
20.00
Choice angus top sirloin grilled to order w/ a rosemary-cabernet demi-glace, fresh vegetables & our featured potato ofthe day.
Grilled atlantic salmon
20.00
Fresh atlantic salmon fillet grilled medium-rare on a bed of saut6ed swiss chard w/ red grapefruit beurre blanc, fresh vegetables & rice pilaf.
Schweineschnitzel
18.00
Thin cut & lightly breaded pork tenderloin saut€ed in butter & finished w/ lemon, white wine & capers. Served w/ fresh vegetables & our featured potato of the day.
Pasta du jour
Market
We use only the freshest ingredients & the finest imported & fresh pasta for our daily offering. Priced accordingly.
Eggplant involtini
14.00
Egg dipped & quickly saut6ed eggplant slices stuffed w/ ricotta & imported cheeses. Served w/ pasta & homemade marinara sauce.
Chicken divan
17.00
Hormone-free chicken breast stuffed w/ broccoli, roasted red pepper & swiss cheese. Served w/ fresh vegetables, rice pilaf & a lemon butter sauce.
New england cod cakes
15.00
Traditional salt codfish cakes, saut6ed golden brown served w/ fresh vegetables, rice pilaf & homemad e tartar sauce-
Dessert
$6
Apple galette
Puff pastry w/ sautéed apples, cranberries, nutmeg, cinnamon & butter. Served w/ whipped cream.
Individual deep
Pumpkin bread pudding
With caramel sauce & whipped cream
Pineapple rice pudding
Chocolate cake
Sunday Brunch
All above dishes served w/ a dressed side salad.
Egg benedict
9.00
The classic prepared w/ canadian bacon & hollandaise sauce.
Bangers & eggs
12.00
Traditional lrish sausage & eggs prepared any style.
Salmon maltaise
16.00
Poached fresh atlantic salmon & local asparagus w/ orange-scented hollandaise. Gluten free.
Today's quiche
7.00
Egg oprah
11.00
Baby spinach, artichoke bottoms, hollandaise. Gluten free.
Chicken & mushroom crepe
10.00
Naturally raised, free-range chicken w/ shitake & crimini mushrooms wrapped in french pancakes w/ a marsala cream sauce.
Grilled vegetable sandwich
9.00
Grilled eggplant, zucchini, red pepper w/ chdvre cheese & balsamic syrup on choice of bread.
Chef's Specials
All chef's specials served w/ a choice of bacon, breakfast sausage or canadian bacon & home fries.
We strive to use local produce & products when avallable in the preparation of our dishes.
Today’s omlette
8.00
Bob's mill 7-grain pancakes
9.00
Juice, tea or coffee
2.00
French toast
9.00
Our eggs hail from bishop farm in lisbon. The hens are free-range & the eggs all natural.
Wine List
House Wine
White- pinot grigio
5.00 - 26.00
Dry, light, & crisp w/ a hint of citrus & golden apples.
Red-montepulciano d'abruzzo
5.00 - 26.00
Dry, well-balanced, w/ concenffated berry flavors.
White Wine
Zum mosel riesling (Germany)
7.00 - 28.00
Racy notes of lime, apple, & honey.
Quinta de azevedo vinho verde (Potugal)
7.00 - 28.00
Stimulating wine w/ good acidity & a concenfated & fresh finish.
Sonoma cutrer russian river chardonnay (California)
9.50 - 38.00
Bright, fresh & lively w/ a pleasing interplay of ripe pear, citrus, melon & spice notes; a light toasty-oak aftertaste.
Rain sauvignon blanc (new zealand)
8.00 - 32.00
An abundant spectrum oftropical & herbal aromas. Fragrances abound fhe nose & the finish is long & invigorating.
William hill chardonnay (California)
8.00 - 32.00
Eleganq ripe tree fruit flavors. The wine has a moderate mouth-feel & sweetness, balanced by refined acidity.
Jean luc colombo cape bleue rose (France)
6.00 - 25.00
Soft,.Delicate pink surprisingly complex w/ intriguing notes of raspberries, fresh cherry, black olive & fennel.
Red Wine
Arrogant frog pinot noir (France)
7.00 - 28.00
Medium-bodied, hints of strawberries & a long lasting finish.
Bodega don sancho londono cortijo rioja (Spain)
28.00
Medium-bodied w/ hints of violet, licorice, tobacco, tea, blackberry, dark cherry & currant fruit.
The girls in the vineyard cabernet sauvignon (California)
9.50 - 38.00
A lovely blend of cassis. Currant & deepest darkest cherry w/ just enough cocoa to make it interesting.
Marcel lapierre “raising gaulois” vin de France beaujolais (France)
28.00
Robust & sharp. Tart fruits. Acidity very limited: long finish.
Morgan twelve clones pinot noir (California)
52.00
Tight & well-structured w/ vibrant acidity: crisp wild berry & raspberry.
Mcwilliams han wood estate shiraz (austrailia)
7.00 - 28.00
Dark black fruit aromas of plum & raspberry combined w/ spice & vanillin oak.
Montgras reserva carmenere (Chile)
7.00 - 28.00
Ripe & creamy tann ins combined w/ a nice acidity gives this wine structure, freshness & fatness.
Tomaiolo chianti reserva (Italy)
28.00
A great depth of dark cherry fruit. Chocolate & earth flavors w/ a long finish of fruit & spice.
Chateau croix esperance lussac salnt-e!Million bordeaux (France)
46.00
Full-bodied w/ smoky black fruit character & prominent charred oak finish.
Bubbles
Lunetta prosecco (Italy)
7.00 - 28.00
Rich, refreshing, & harmonious w/ crisp fruit flavors & a clean finish.
Champagne g.H. Mumm cordon rouge (France)
76.00
Dry, persistent bubbles. Rich & toasty.
Gloria ferrer brut (California)
42.00
Sparkling wine w/ lively citrus & apple flavors a creamy mid-palate w/ a toasty finish.
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The Horse and Hound, a classic inn, tavern and restaurant located in Franconia, NH. Enjoy winter and summer sports in the Great Outdoors of the White Mountains
(603) 823-5501
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