At the SF chainlet's Williamsburg branch, pair 20 types of bangers (including bratwurst, andouille & wild boar) w/ 1 of the 24 beers on tap, like Green Flash Double Stout & Great Divide's Imperial IPA Read more.
Eat this: Guacamole with pistachios, queso fundido with lobster, roasted carrots with mole, masa crisps with shrimp and sea urchin mousse, squid and potatoes with black mole, vanilla marquesote Read more.
When faced with city ’cue, purists are quick to add the begrudging qualifier, “It’s pretty good…for New York.” This low and slow meat haven needs no such addendum—it’s mighty good barbecue, period. Read more.
