The whole chicken is delicious and a great deal for a party of 2-3. Must try the Brussels sprouts as a side. The brisket is more of a roast than a BBQ style dish.
A new spot is now open in the Mission. Former Four Seasons chef Karen Hoffmann set up a rotisserie oven inside her new restaurant, which will roast chickens and daily specials every night. Read more
One of my favorite restaurants in the mission. The beef brisket with broccolini, clam chowder, roasted cauliflower, chive spaetzle, and Hoffman's burger are all delicious.