Burgers are quite the bargain. Each looks picture-perfect -- shiny brown bun, rounded at the top; thick, juicy patty. They're on the petite side, actually, which is a good thing. Read more.
Staged on the second Sunday of every month in Pasadena, L.A.'s biggest flea market teems with jaw-dropping treasures, both big and small.
Raw menu is excellent Try the desserts they're pretty good. Be prepared to bring extra money food ranges from 5-17ish dollars.
Fukuburger takes your burger up a level by giving the beef a Japanese-flavored kick. With a 4 a.m. closing time and great happy hour specials this eatery is a welcome addition. Read more.
Free parking and free admission! It's like a mini comic-con twice a week all year round! Great for inexpensive gifts! Open Wed 3pm-9pm and Sat 9am-5pm. Bring the kids! Snacks available too.
To get the full effect of 85C's salted latte, it's important to sip directly from the cup, not the straw. They also have have Mochi-filled coffee bread and squid-ink garlic cheese buns . Read more.
A big dog food truck, one of the originals; look for a Korean spin on tacos, quesadillas, burritos. [Eater 38 Member] Read more.
Highlights include: Vietnamese iced coffee, short ribs, corned beef, mac n cheese and creme brulee french toast. Delish!
The Hakata Ramen is a must try! Pair with a plate of crisp-bottomed gyoza and a Sapporo draft to complete the meal. Read more.
Every week, the house chef whips up three different specials to serve (soon to be a daily fixture), in addition to the savory soups and salads that are always available. Read more.
They import the wheat flour and other essential ingredients directly from Japan to make fresh udon every day. Read more.
The killer is goma dofu, a pleated dumpling of steamed white sesame tofu . The texture is like fresh mozzarella, the taste impossibly subtle. Read more.
I crave her crostata filled with blackberries that have melted halfway to jam, snug in a roughly shaped crust that melts in the mouth. Read more.
Blink and you might miss this San Gabriel Valley hole-in-the-wall where diners can watch dumplings being made from behind a clear partition. [Eater 38 Member]
Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews.
