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Hill Country Barbecue Market

Hill Country Barbecue Market

BBQ Joint and Music Venue$$$$
NoMad, New York
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8.6/10
2,088
ratings
  • Stars
  • Stars
    Has a stamp of approval from Time Out New York and Gothamist
    • Time Out New York
    • Gothamist
  • Tips
    Jenny S.
    "A love song to Texas, with live music and delicious food!"(22 Tips)
    Angie
    "The moist brisket was great plus the bbq sauce added a good kick."(57 Tips)
    Connie L.
    "Brisket, corn pudding, cole slaw, cucumber salad and margaritas"(16 Tips)
    naveen
    "take a friend: moist brisket, kreuz market sausage, mac & cheese."(8 Tips)
Tips and Reviews icon489 Tips and reviews
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  • brisket
  • texas
  • ribs
  • mac & cheese
  • good for groups
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  • The Halo Group
    The Halo GroupSeptember 8, 2011
    Our Lunch Spot of the day
  • Jon S.
    Jon SteinbergJanuary 29, 2010
    The hcguest wifi password is 2122554544 the phone number
  • Byron W.
    Byron WardApril 16, 2010
    Get Blue Bell Ice cream after having the best BBQ in NYC.
  • Remy V.heart icon on user image
    Remy VidalNovember 26, 2017
    Pretty good but rather pricey. Nothing special.
  • Ian W.
    Ian WhiteAugust 18, 2009
    Get the spicy jalapeño cheese sausage (and brisket)
  • C W.
    C W.February 2, 2012
    Be sure the mashed potatoes are hot. Mine weren't
  • Minyi S.
    Minyi ShihMay 18, 2010
    moist brisket is hands down the best.
  • Rick
    RickDecember 14, 2010
    Try the Moist Brisket
  • Felix S.heart icon on user image
    Felix SargentDecember 14, 2015
    Very expensive for what you get. Do not go unless you're a tourist or with an expense account
  • Amir Z.
    Amir ZonoziJune 30, 2013
    Terrible service, staff could not care less, the food was blah at most. $50 for 2 and completely unsatisfied. Just keeping walking.
  • Nick V.
    Nick VarelMarch 30, 2011
    I love bbq rib
  • Nick I.
    Nick IhmJuly 22, 2010
    Been here 10+ times
    corn pudding is ever so delicious
  • elicit
    elicitApril 26, 2012
    Be prepared to take a heavy nap after this.
  • Jill L.
    Jill LewandoskyJuly 22, 2009
    Mac 'n Cheese is a must have with the lean brisket
  • David B.heart icon on user image
    David BerkowitzJuly 27, 2009
    Been here 10+ times
    if it's meat get it, with a side of meat and sweet tea
  • Christian N.
    Christian NavarroApril 1, 2010
    Two words: brisket moist.
  • Seolbin P.
    Seolbin ParkJanuary 7, 2011
    Been here 5+ times
    Pork short rib
  • Kyle T.
    Kyle TurnerSeptember 30, 2010
    Jalapeño cheese sausage. 'Nuff said..
  • Jill X.
    Jill XuJuly 9, 2011
    basement has no cell signal
  • Claytonheart icon on user image
    ClaytonFebruary 5, 2010
    Been here 50+ times
    Tackle the "Feed Yer Face Challenge" and Win!
  • Bill D.
    Bill DSeptember 18, 2011
    So much food...
  • Hugh C.
    Hugh CurnuttJune 27, 2012
    Horrendous
  • achilles d.
    achilles de MadridMarch 25, 2011
    Been here 10+ times
    Moist Brisket.
  • Daniel W.
    Daniel WaldJanuary 28, 2012
    Long lines for food and to pay fml
  • Seolbin P.
    Seolbin ParkJanuary 7, 2011
    Been here 5+ times
    Hill Country BBQ
  • Jonathan G.
    Jonathan GoldnerMarch 24, 2010
    Been here 5+ times
    I had my bachelor party dinner here!
  • waisum t.
    waisum tFebruary 15, 2010
    Just get the brisket.
  • Greg M.
    Greg MunvesJuly 21, 2010
    Eat a big fat jalapeño sausage
  • Jonathan G.
    Jonathan GoldnerFebruary 21, 2010
    Been here 5+ times
    mmmmm delicious BBQ
  • Tom🐳 L.
    Tom🐳 LimongelloMarch 5, 2009
    chris rock is right...one beef rib is enough food.
  • Jennifer L.
    Jennifer LeeMarch 31, 2009
    Have the pitmaster's special and a Lone Star.
  • Stephanie M.
    Stephanie MahanMay 11, 2011
    Went in. Stood there. No one paid any attention to us. So we left. Guess they are making enough money.
  • Andrew L.
    Andrew LugavereJune 13, 2013
    This place sucks. Overpriced. Came for lunch, 25 dollars for brisket n 2 sides?
  • Seolbin P.
    Seolbin ParkJanuary 7, 2011
    Been here 5+ times
    Dogfish head
  • Blair B.
    Blair BaxterOctober 16, 2010
    Texas fight
  • Pola A.
    Pola AvrasinSeptember 19, 2009
    Go to Hill Country after 10PM and cut an hour long wait to 5 minutes.
  • Lucius K.
    Lucius KwokJuly 19, 2009
    Been here 10+ times
    Try out their BBQ specials.
  • jess M.
    jess MccarthyJune 20, 2010
    Don't get the chicken- no taste and undercooked. Green beans and mac were good sides tho.
  • Carter P.
    Carter PageMarch 13, 2009
    if at all possible get the moist brisket
  • Matt S.
    Matt ShapiroFebruary 19, 2010
    gotta try it
  • Ali
    AliAugust 3, 2010
    Yummmmmmmmm
  • Baierman B.
    Baierman B.October 7, 2009
    Chowed down on a 1lbs. of brisket.
  • C W.
    C W.October 21, 2011
    Really poor service. Nobody
  • Alper C.heart icon on user image
    Alper CengizApril 15, 2016
    Füme olarak kesilmiş, geleneksel Teksas usulü, meşe odunu ile tütsülenerek özel fırınlarda pişirilmiş brisket yediginizde gözünüzden bir damla yaş gelmezse bende etten anlamıyorum. Barbekü sosu nefis.
  • Renan e A.heart icon on user image
    Renan e AndressaJune 21, 2018
    Tudo delicioso!! Um local típico americano !! Barbecue de lamber os dedos
  • Gaby C.heart icon on user image
    Gaby Colin 🌷February 4, 2018
    Muy recomendable!! Viene mucha gente local. Excelente servicio. Música country en vivo. Pide “The Pitmaster” para probar de todo. Recomiendo macarrones con queso.
  • Giacsonheart icon on user image
    GiacsonOctober 24, 2018
    Ottima carne tagliata al momento e servita a peso su una carta da macellaio.una specie di self service di carne di qualità ma non fatevi prendere la mano...costicchia nonostante il locale casual
  • Guillermo M.
    Guillermo MendozaDecember 21, 2013
    Para ir con mucha hambre, el paquete para 2 personas esta buenísimo y variado, música country y buen servicio.
  • Adri G.heart icon on user image
    Adri GarcíaMarch 3, 2016
    Increíbles las costillas y los macarrones con queso🤘??
  • chiaraheart icon on user image
    chiaraFebruary 19, 2015
    Buonissima la carne e fantastico il posto !
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