- This BBQ joint is famous for their brisket. It's one of the most popular in the city!
- brisket
- texas
- ribs
- mac & cheese
- good for groups
- (15 more)
- Popular
- Recent
- The Corcoran GroupNovember 6, 2010You won’t leave hungry! Try to finish The Pitmaster with the side of Mac & Cheese while taking in their live country music .
- Simon JungOctober 19, 2013Food, service, all great. But, they charge extra for fixin's (jalapenos, onions, etc.)
- If you can ever get the chicken made to order (occasionally), its unreal.
- Chris POctober 21, 2016The brisket is the real deal. Spare ribs are average. Sausage is good but not mind blowing. Service was non existent. Didn't even get asked if I wanted to order a drink until after my meal.
- Kevin James BennettJanuary 12, 2011The BBQ is outstanding, but the sides are OFF THE CHART! The collards, mac& cheese, green bean casserole, corn pudding...OMG!
- Advertising WeekJanuary 13, 2011If you are looking for some good Texas style food, this is the place to be. Must have their moist brisket with a side of Mac & cheese.
- It's all about the moist brisket. They also catered our wedding.
- 4-7pm happy hour, $5 beer and margaritas. Plus another post 10pm.
- @JaumePrimeroJune 26, 2012Hands down legitimate Texas pit BBQ. The smoked chicken wings are finger-lickin good!
- Daniel O'KeefeMarch 6, 2014Mur sure ya'll get der moist meat. Dat ish is furgin lingin goo. Jus like I memba Texus yousta taste.
- Moist brisket, smoked pork belly (Thursdays), beef rib, mac & cheese, jalapeño sausage.
- Examiner.comApril 8, 2011Texas style BBQ in the heart of NYC. Market style barbeque keeps it orginal and Lone Star State style. Read more
- JM ParveauxJanuary 10, 2015I went there for a corporate group dinner. The ambiance was great, but the food, specially the meat, was overall over cooked.
- Just get the moist brisket. Get the moist brisket. That's the only thing I really come for.