A rustic little chocolate shop with big ambitions in Peckham. Much of its chocolate is infused with aromatic ingredients: dark basil and lemon, cardamom and nutmeg or cinnamon and bergamot. Read more.
As one of London’s most talented chocolatiers (and a patissier to boot), Young fashions chocolate creations that delight and impress. Look out for his infamous Marmite truffles... Read more.
The original Hawksmoor, for most of its six-year existence a boisterous one-floor restaurant and bar, has fitted out and opened its cellar as a dedicated bar. And it's great. Read more.
As part of the architect George Gilbert Scott's 1873 Midland Grand Hotel, The Booking Office is an awe-inspiring bar. Read more.
A late-closing cocktail bar that boasts live jazz and a gifted bunch of bartenders who have compiled a well-crafted list featuring liquid legacies from the cocktail's golden era. Read more.
This terrific gastropub is the worst-kept secret in Fulham. It serves dishes that are far beyond the standard of any other pub in west London. As a result, you need to book well in advance. Read more.
