Especially stone walls add a fascinating atmosphere to the stylish and quality restaurant. The authentic food menu of the restaurant is changed every day. Read more.
After a nice Sultanahmet tour, you can take a break in Deraliye and taste the dishes worthy of the mouth of the Ottoman sultans. Read more.
All meals, which are divided into summer and winter menus, are prepared according to the records of Ottoman palace kitchens. Read more.
You can feel like sultans while eating Ottoman dishes in the restaurant, where many international gourmets are also frequenter. Read more.
The restaurant, founded by Hamdi Arpacıklı, expresses great effort and success. Hamdi, who came to Istanbul in 1960 and became a street seller, immediately became famous for his delicious kebabs. Read more.
Arif Develi introduced Gaziantep cuisine to Istanbul residents. Develi has always been a place for Istanbul residents, fascinated by the taste of kebabs and meals. Read more.
While enjoying the privileges such as botanical terraces, children’s playgrounds, VIP meeting rooms in their restaurants, you can be enchanted by delicious meals. Read more.
Koskeroglu is actually known for its baklava. However, after the lahmacun you eat here, you may not want to eat lahmacun elsewhere. Read more.
Dahiye Sultan comes to the restaurants at certain times and checks whether the meals here are in accordance with her recipe. Read more.
The masters who know this technique make their dough suitable for baklava by adding their own special styles. Read more.
https://foursquare.com/v/hatay-ekol-k%C3%BCnefe/4f96c5cbe4b0d1d5d4e3dbaa Read more.
One of the most visited restaurants in Kadıköy, Konyalılar Etli Ekmek adds all the sincerity and warmness of Anatolia to the dishes. Read more.
Çiya is a name that evokes high mountain peaks and mountain flowers. It is possible to reach all the hidden tastes of Anatolia in this restaurant that prepares only authentic dishes. Read more.
Sauce and peppermint sauces are also prepared according to the customer’s request. In classic ravioli, garlic yogurt and tomato sauce are poured over the ravioli. Read more.
You can find the best meals of the Black Sea here. Here you should taste cornbread. You should ask the pickle roast as an appetizer. Read more.
It is especially ambitious in the flavor of the mihlama (also called Kuymak). Mihlama, one of the most famous dishes of the Black Sea, is oily. Read more.
Bacon or minced meat obtained from the meat of animals fed in the highlands of Trabzon adds a completely different flavor to the pita. Read more.
With its modern and stylish decoration, Borsa Restaurant combines authentic dishes with today’s concept. Read more.
Radika is a country restaurant. You can see that your appetite has been opened, do not be surprised. Read more.
İskender İskenderoğlu restaurant, which has been preparing kebabs for many years in Bursa, is located on one of the busiest streets of Kadıköy. Read more.
Sarıyer Muhallebicisi, which provides the flavor and naturalness with the milk and eggs produced in its farm in Zekeriyaköy, makes chicken breast dessert as well as custard. We suggest you try. Read more.
Its small and modest restaurant is in the decoration of the first day. In Lades, nobody pays attention to decoration while eating their delicious food. Read more.
A bean variety of this region is called Dermason. We recommend Ali Baba’s restaurant to eat Turkish-made beans. Read more.
While sipping your drinks, it will never be fooled to attend a topic discussed at the table next door. This is a friendly assembly. Read more.
Are you looking for some quietness and peace? Be a guest of Latife Hanım. You will be fascinated with its historical decoration and local foods. Read more.