At St. Mazie, an easy-to-miss door across from the bar opens onto a staircase that descends to the cellar where you’ll feel transported back to the 1880s. Read more.
Deftly mixed cocktails change seasonally, while the taxidermy stays pretty consistent, & an order of tater tots & Chang Dog (bacon-wrapped, with kimchi) will be the right thing until the end of time. Read more.