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Hermitage Rd Bar & Restaurant

English Restaurant and Bar££££

Hitchin

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8.5^/10

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Brunch 8Lunch 10Dinner 12Children's Menu 4Sunday Menu 9Dessert 16

Brunch

Breakfast‎

Florentine

Royale

Avocado on Toast

7.5

Charred sourdough & poached eggs

Steak & Eggs

8oz rump, fried eggs & hash browns

Benedict

Norfolk Smoked Salmon

Charred sourdough & scrambled eggs

Salt Beef

Hash brown, fried egg & brown sauce

Blueberry & Buttermilk Pancakes

Woburn streaky bacon & maple syrup

Hermitage Breakfast

9.5

Woburn black bacon, priors hall farm sausage, black pudding, roast tomato, mushrooms, beans, hash browns, fried egg & toast

Kids Breakfast‎

Eggy Bread

Tomato sauce

Mini Breakfast

Sausage,‎ bacon, fried egg, beans & hash brown

Breakfast Cocktails‎

Tipsy Tea

Sailor jerry, absolut citron, lemon, English breakfast tea

Morning Mimosa

8.5

Mango, orange, fizz, grenadine

Breakfast Martini

7.5

Portobello road, giffard triple sec, fee brothers lemon bitters, orange marmalade

Blood Orange Brunch

Solerno, chase elderflower, lillet blanc, fee brother’s cranberry bitters, soda

Peach and Raspberry Sunrise

El‎ jimador blanco, giffard pêche de vigne, orange, raspberry, grenadine

Bloody Marys‎

We can’t serve alcohol until 10am on Sundays

Bloody Mary

Absolut, schweppes tomato, dill, pepper, celery salt, worcestershire sauce, horseradish, tabasco, olive brine, lemon

Mediterranean Mary

Grey goose, la guita manzanilla, schweppes tomato, celery salt, basil, olive oil, tabasco, lemon, lime

Bombay Mary

Bombay sapphire, schweppes tomato, celery salt, pepper, garlic, horseradish, balsamic vinegar, worcestershire sauce, tabasco, lemon

Coffee‎

Ristretto

2.2

Americano

2.3

Flat White

2.4

Cafe Latte

2.6

Hot Chocolate

2.8

Espresso

2.2

Cortardo

2.4

Cappuccino

2.6

Mocha

2.8

Loose Leaf Tea‎

English Breakfast

2.2

Russian Caravan

2.2

Lemon Fruit

2.2

Green

2.2

Peppermint

2.2

Earl Grey

2.2

Lapsang Souchong

2.2

Rooibos Decaf

2.2

Jasmine

2.2

Chamomile

2.2

Lunch

Oysters‎

Our oysters are straight from our sister restaurant in north norfolk, hand reared by shell fisherman richard loose in the saltwater tidal marsh at brancaster staithe

Soda Battered, Sweet Chilli

2.2 each

Lemon

2.2 each

Shallot & Red Wine Vinegar

2.2 each

Tab Asco

2.2 each

Board to Share‎

Charcuterie Board

Serrano ham, salami napoli, suffolk chorizo, feta, olives, balsamic onions, caper berries, focaccia

Sandwiches‎

Fish Finger

6.5

Caper mayo

Slow Roast Beef Brisket

Dijon, gherkin

Hermitage Club

Chargrilled chicken, woburn black bacon, tomato lettuce, truffle aioli

Sun Blushed Tomato

6.5

Mozzarella, rocket, basil pesto

Salads‎

Super Food

Quinoa, sweet potato, broccoli, pomegranate, harissa yogurt

Asian

8.5

Bok‎ choy, bean sprouts, chilli, soy, sesame

Niçoise

8.5

New potato, soft boiled egg, green beans, olives, dill dressing

Mains‎

Norfolk Ale Battered Fish & Chips

Pea puree, tartare sauce, triple cooked chips

Blackened Chicken

13.5

Soy glazed mangetout & bok choy, mango, coriander

Wild Mushroom Open Lasagne

Spinach, ricotta, crispy shallots, rocket

Charred Sword Fish

Crushed potato, wilted spinach, caper & lemon butter

Crispy Duck Leg

Sauté‎ potatoes, green beans, fennel & orange

Chargrill‎

All served with skinny fries

Chargrill‎: Steaks

We source all our meat from british & irish farms. All steaks are 28 day aged

8 Oz Sirloin

25 O Z Cote De Boeuf

(For 2 to share) plus a sauce of your choice

8 Oz Rump Steak

16.5

1 0 Oz Ribeye

Chargrill‎

Hermitage Pork Belly Ribs

17 - 25

Hot sauce, mango, coriander

Cumin & Chick Pea Burger

Charred‎ halloumi, aubergine chutney, harissa yogurt

Charred Chicken Burger

Woburn black bacon, guacamole

Beef Burger

Smoked mozzarella, gherkin, tomato relish

Sides‎

All 3.5

Polenta Chips, Truffle Aoili

Rocket, Parmesan, Balsamic

Charred Sweet Corn & Slaw

Market Greens, Lemon & Garlic

Triple Cooked Chips

Sweet Potato Fries

Sautéed Potatoes & Mushrooms

Beer & Bacon Mac ‘N’ Cheese

Dinner

Aperitifs, Bread & Olives‎

Gin & Tonic

5.3

Portabello, fever-tree, grapefruit

Prosecco

5.95

Cadel console (125ml)

Barrel Aged Negroni

Tanqueray, campari, Antica formula

Oysters‎‎

Our oysters are straight from our sister restaurant in north Norfolk, hand reared by shell fisherman richard loose in the saltwater tidal marsh at brancaster staithe.

Soda Battered

2.20

Tab Asco

2.20

Shallot & Red Wine Vinegar

2.20

Sweet Chilli

2.20

Lemon

2.20

Boards to Share‎

Charcuterie Board

Serrano ham, salami napoli, suffolk chorizo, feta, olives, balsamic onions, caper berries, focaccia

Hermitag Eboard

Caramelised onion hummus, molasses & chilli chicken wings, onion & coriander bhaji’s, soda battered prawns, bread crisps

Starters‎

Sweet Potato & Coconut Soup

5.5

Onion & coriander bhaji

Soda Battered King Prawns

Stem‎ ginger & pineapple ketchup

Hermitage Chicken Wings

Molasses, chilli & sesame

Fennel, Orange & Feta Salad

Asparagus, watercress, hazelnuts

Potted Woburn Rabbit

Pickled carrot, apricot jam, sourdough crisps

Cromer Crab on Toast

9.5

Heirloom tomato, lemon & parsley pesto

Salads‎

Superfood

Quinoa,‎ sweet potato, broccoli, pomegranate,harissa yogurt

Asian

8.5

Bok choy, bean sprouts, chilli, soy, sesame

Niçoise

8.5

New potato, soft boiled egg, greenbeans, olives, dill dressing

Mains‎

Wild Mushroom Open Lasagne

Spinach, ricotta, crispy shallots, rocket

Charred Swordfish

Heirloom‎ tomato, potato, orange & fennelsalad

Pan Fried Sea Bream

Sauteed potatoes, green beans, asparagus, caper & lemon butter

Seafood Broth

Sea trout, squid, king prawns, clams, summer vegetables

Confit Duck Leg

16.5

Bok choy, bean sprouts, mango, soy & honey

Roast Lamb Rump

Crispy polenta, spiced aubergine & tomatochutney, cumin jus

Chargrill‎

All served with skinny fries

Chargrill‎: Steaks

We source all our meat from British & Irish farms. all steaks are 28 day aged

8 Oz Sirloin

25 Oz Cote De Boeuf

(For‎ 2 to share) plus a sauce of your choice

8 Oz Rump

1 0 Oz Ribeye

Hermitag E Pork Belly Ribs

17 - 25

Hot sauce, mango, coriander

Cumin & Chickpea Burger

Halloumi, spiced aubergine chutney, harissayogurt

Charred Chicken Burger

Woburn black bacon, guacamole, tomato

Hermi Tage Beef Burger

Smoked mozzarella, gherkin, gem, sweettomatorelish

Sides‎‎

Triple Cooked Chips

3.5

Polenta Chips, Truffle Aioli

3.5

Sweet Potato Fries

3.5

Rocket, Parmesan, Balsamic

3.5

Sauteed Potatoes & Mushrooms

3.5

Charred Sweetcorn & Slaw

3.5

Bacon & Beer Mac ‘ N ’ Cheese

3.5

Market Greens, Lemon & Garlic

3.5

Dinner‎: Supporting Local Producers

Free Range Gggs, Clover Farm, Kneesworth

Cold-Pressed Rape Seed Oil, Mrs. Middleton's, Barton Le Cley

Beef, Burton's Butchers, Saffron Walden

Oysters, Mussels, North Sea Lobsters, Cromer Crabs, Norfolk Shellfish Brancaster Staithe, Fishermen Richard & Cyril Source the Best Molluscs From the North Sea Tidal Salt Marshes at Brancaster Staithe

Pork, Prior's Hall Farm, Great Dunmow

Flour, Stotfold Mill, Stotfold

Bacon, Woburn Country Foods, Clophill

Sunday Menu

Choose either 2 course 21 or 3 course 26

Starters‎

Sweet Potato & Coconut Soup

Onion & coriander bhaji

Fennel, Orange & Feta Salad

Asparagus, watercress & hazelnuts

Potted Woburn Rabbit

Pickled carrot, apricot jam & sourdough crisps

Chilli, Lime Fish Cake

Stem ginger & pineapple ketchup

Sunday Roast‎

All served with beef dripping potatoes, yorkshire pudding, market vegetables & homemade gravy

Priors Hall Farm Pork Loin

Wild Mushroom Open Lasagne

Spinach, ricotta, crispy shallots & rocket

Sirloin of Beef

Cornfed Chicken Supreme

Pan Fried Sea Bream

Sautéed potatoes, green beans, asparagus, caper & lemon butter

Desserts‎

Apple & Vanilla Parfait

Short bread crumble, honey comb & caramel jelly

Burnt Lemon Tart

Lavender crème fraiche & confit lemon

Sticky Toffee Sundae

Rum‎ & raisin ice cream, banana fudge, salted caramel & popcorn

Sunday BBQ‎: Summer Sunday Cocktails

V.A.T

Absolut, absolut vanilla, lemon, thyme & apple

Cucumber and Ginger Fizz

Portobello‎ road, the king’s ginger, lemon, cucumber & soda

Rummertime

Havana club 3YO, gosling’s ginger beer, symonds cider, lime & hibiscus

Jumping Jimmy

7.5

El jimador reposado, lime, agave, pineapple & basil

Pimm's No.20-21

7.5

Pimm’s no.1, lemon, honeydew, ginger ale & hermitage rd spiced syrup

Sunday BBQ‎: Grill

Hermitage Pork Belly Ribs

Hot sauce

Beef Brisket Slider

BBQ‎ sauce

King Prawn Skewer

Guacamole

Chicken Skewer

Truffle aioli

Churrasco Steak

Chimichurri

Chicken Wing

Molasses & sesame

Aubergine & Mozzarella Skewer

Lamb Skewer

6.5

Tomato chutney

Swordfish Steak

Stem‎ ginger & pineapple ketchup

Crispy Duck Leg

Soy & honey glaze

Sunday BBQ‎: Choose Your Sides

Charred Corn

3.5 - 9

Skinny Fries

3.5 - 9

Slaw

3.5 - 9

Niçoise Salad

3.5 - 9

Rocket Salad

3.5 - 9

Sweet Potato Fries

3.5 - 9

Triple Cooked Chips

3.5 - 9

Ale Onion Rings

3.5 - 9

Potato Salad

3.5 - 9

Asian Salad

3.5 - 9

Superfood Salad

3.5 - 9

Bacon Mac ‘N’ Cheese

3.5 - 9

Polenta Chips

3.5 - 9

Onion Hummus

3.5 - 9

Sunday BBQ‎: Burgers

All burgers are served with skinny fries

Hermitage Beef

Smoked mozzarella, gherkin, gem & sweet tomato relish

Charred Chicken

Woburn black bacon, guacamole & tomato

Cumin & Chickpea

Halloumi, spiced aubergine chutney & harissa yogurt

Dessert

Desserts‎

Apple & Vanilla Parfait

6.5

Shortbread crumble, honeycomb & caramel jelly

Burnt Lemon Tart

6.5

Lavender ice cream & confit lemon

Summer Berry Pavlova

7.5

Mango & lime sorbet

Ice Cream

4.95

Vanilla, chocolate, rum & raisin

Cheese

Westcombe red Leicester, ruby brie, black sticks blue, pineapple & chilli jam, balsamic onions & biscuits

Sticky Toffee Sundae

7.5

Rum & raisin ice cream, banana fudge, popcorn & salted caramel

Dark Chocolate Mousse

6.5

Almond ice cream & cinnamon doughnuts

The Sweet Board (to Share)

14.95

Apple & vanilla parfait, burnt lemon tart, chocolate mousse, cinnamon doughnuts & almond ice cream

Sorbets

4.95

Raspberry,‎ lemon, mango & lime

Dessert Wines‎

Kanu Kia - Ora 2012 Stellenbosch, South Africa

4.2 - 26.5

Packed full of rich apricots, pineapple & pears, with lovely fresh acidity.

Château Doisy- Daene Sauternes 2006 Bordeaux, France

5.8 - 37

Top‎ of the range sauternes. Rich, honeyed, intense & powerful.

Mas Amiel Vintage, Maury 2012 Languedoc, France

4.6 - 28.5

Intense ripe berry fruit with a velvet creamy texture. Chocoholics dream!

Tokaji Aszú 6 Puttonyos, Sauska 2003 Tokaji, Hungary

6.4 - 52

Gorgeously rich dried peach, apricot & toffee, all cut with vibrant acidity.

Coffee‎

Ristretto

2.2

Americano

2.3

Flat White

2.5

Cafe Latte

2.6

Hot Chocolate

2.8

Espresso

2.2

Cortado

2.4

Cappuccino

2.6

Mocha

2.8

Loose Leaf Tea‎

English Breakfast

2.2

Russian Caravan

2.2

Lemon Fruit

2.2

Green

2.2

Peppermint

2.2

Earl Grey

2.2

Lapsang Souchong

2.2

Rooibos

2.2

Jasmine

2.2

Chamomile

2.2

Cocktails‎

Sazerac

8.5

White / Black Russian

Big Lebowski

7.5

Old Fashioned

Espresso Martini

Port‎

Ferreira Tawny

2.5 - 28

Ferreira 20YO

6 - 60

Ferreira Late Bottle Vintage

3.3 - 32

Grappa‎

Jacopo Poli

Whisky‎: Bourbon

Old Forester

3.1

Bulleit

3.5

Maker's Mark

3.2

Whisky‎: Single Malt

The Glenlivet Founder's Reserve

3.4

Lagavulin 16YO

4.5

Isle of Jura Superstition

Whisky‎: Blended

Bells

2.9

Chivas 18YO

4.2

Monkey Shoulder

3.4

Rum‎

Havana 7YO

3.2

El Dorado 12YO

3.6

Santa Teresa Orange

3.9

Appleton Estate Reserve 8YO

3.2

Don Papa

3.7

Santa Teresa 1796

4.0

Cognac‎

Martel

2.7

Remy Martin

3.4

VSOP

Château De Beaulon 12YO

5.8

Martel

4.8

Château De Beaulon 7YO

4.2

Armagnac & Calvados‎

Mousquetaire Du Roy

VSOP‎

Calvados Roger Groult 15YO

5.8

Mousquetaire Du Roy

Liqueurs‎

Araku

Disaronno Amaretto

Baileys

3.7

Cointreau

Frangelico Hazelnut

3.2

Solerno Blood Orange

3.8

Luxardo Sambuca

Jägermeister

Grand Marnier

Drambuie

Xante Pear Cognac

3.2

Mozart White Chocolate Cream

Liqueur Coffees‎

Choice of

Araku

Disaronno

Martell

Baileys

Jameson

Cointreau

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Hermitage Rd Bar & Restaurant

Brunch

Lunch

Dinner

Children's Menu

Sunday Menu

Dessert

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