Close to the original Berlin treat...juicy bratwurst, good roll, tasty sauce. A bit pricy for what it is, but tasty nevertheless. Damnit, I wanted to eat it with the little red/blue fork, though.
You're in this fantastic restaurant and want to get a table. The best way is to ask in German. A table for two? "Einen Tisch für zwei, bitte."[ain-uhn tish fewr tsvai, biht-tuh] www.wordbank.com
There are glaciers that move faster than the staff here, and they don't look nearly as slack-jawed. Add to that a completely bungled order, I don't think I'd be running back. Pic says it all.
This sausage deli declares announces its sloppy intentions w/ a wash basin in the corner, for trying to cleanse yourself of their 27cm grilled missiles. They also offer double-caffeinated "Fritz Cola" Read more
Doesn't do Spaetzle or Frikadellen anymore - actually crying inside! Meatballs from the Ginger Pig is definitely less authentic - which is what I used to come for.
Our sausages are made by a butcher called Fritz. They are made in the Black Forest in Germany. Fritz has been making sausages since we werekids so they are very good