Great place to round off your Hermann experience! I always make a pilgrimage each October. Such a vast selection, plus they offer free samples during Ocktoberfest! This is a place you can’t miss.
Mike has been in the meat processing industry for more than 40 years. He began his career at his parents' meat processing plant in Swiss, Missouri. Mike and his wife, Lynette, ventured out on their own in June 2011. They opened the doors to their own business on September 1, 2011...