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Heritage On Main Street

American Restaurant, Bar, and Food and Beverage Service$$$$

Waynesboro

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Wine and Cocktail Menu 5Dinner Menu 9Lunch 8Brunch 6

Wine and Cocktail Menu

Craft Cocktails

The Long Hello

9.00

Bourbon, OJ, and Lemon juice with a red wine float

Ol' Nutty

9.00

Screwball peanut butter whiskey and rye whiskey. Are in this twist on an old fashioned

Apple Butter Buns

9.00

Apple Cider, bourbon, apple butter, and ginger beer

Hot Peaches

9.00

Hot pepper peach preserves, Scotch Whiskey, orange, bitters, and soda water

Ginger Spice

9.00

Spiced rum, cranberry juice, and ginger beer

Autumn's Rita

9.00

Reposado tequila, cinnamon simple syrup, lime juice, And apple shrub

The Classics

The Classic Vodka Or Gin Martini

Vodka or Gin, Vermouth rinse, with olives or a twist

Mojito

Bacardi Silver, mint, lime, and club soda

Dark and Stormy

Dark rum, fresh lime, and ginger beer

Rob Roy (Sweet, Dry, Or Perfect)

Scotch Whiskey, Vermouth, and a twist

A Bit Old Fashioned

Bourbon, muddled sugar cubes, bitters, and fresh orange peel

Boulevardier

Bourbon or rye, Campari, sweet vermouth and orange

Cosmopolitan

Citrus Vodka, Gran Gala, fresh lime, and cranberry

Aviation

Gin, Luxardo, Crème de Violette, and fresh lemon peel

Sidecar

Brandy, Gran Gala, fresh lemon peel, and a sugared rim

Manhattan

Bourbon, sweet vermouth, and Luxardo cherry

Traditional Whiskey Sour

Whiskey or bourbon with fresh house made sours and egg white

Red Wine

Riunite, Lambrusco | Italy

7.00

Lush, crisp, and slightly sweet

Prince Michel, Merlot | Virginia

6.00

Dark fruits prevail. Long finish with notes of smoke and vanilla

Sterling, Meritage | California

8.00

Bright Red fruit and vanilla oak, with hints of blackberry and dark chocolate

The Fableist Cabernet | California

9.00

Vibrant black currant, cedar, and vanilla With strong dark stone fruit finish

Matua, Pinot Noir | New Zealand

7.00

Incredibly bright and smooth Pinot with Red fruit flavors

19 Crimes, Cabernet | Australia

7.00

Intense vanilla with Red Currants and Mulberry

William Hill, Cabernet | California

9.00

Bright red fruit with hints of blueberry and Dark cherry, traces of vanilla & brown spice

Pink

Matua, Rose | New Zealand

7.00

Delicate, dry, Pinot Noir Rose

White Wine

Starling Castle, Riesling | Germany

7.00

Semi-Sweet, fresh, touch of Pear, Citrus, and Acidity, fruity mid palate

Chat. St Jean, Chardonnay | California

8.00

Roasted pears, lemon, citrus, and subtle baking spices, elegant layers of pineapple

Raza, Vinho Verde | Portugal

9.00

Crisp and fresh, balanced acidity, hints of grapefruit and citrus

Ca Donini Pinot Grigio | Italy

7.00

Very light, crisp. Citrus, apple, and pear

Montemassi, Vermentino | Italy

9.00

Silky texture, with month watering green apple, citrus, and stone minerals

Risata, Moscato D'asti | Italy

7.00

Fresh, fragrant, vibrant, and frizzante

Dinner Menu

Mezza

Trio Dips

8.00

Tsatziki, hummus, basil pesto, olives, cornichons, roasted tomatoes, cucumbers. Warm pita

Mozzarella Sticks

9.00

5 large breaded and fried sticks, served with warm house-made marinara

Ahi Tuna Skewers

14.00

Ahi tuna blackened and grilled served mid rare with black garlic soy sauce

Fried Oysters

8.00

Cornmeal breaded oysters dusted with a lil bit of spice, lemon dill aioli for dipping

Bruschetta

6.00

2 crostini with tomato bruschetta, melted provolone, basil pesto & balsamic glaze

Caprese

6.00

Fresh mozzarella, beefsteak tomato, basil, aged balsamic reduction, artichoke, roasted red peppers

Lamb Lollipop

10.00

With risotto and a dollop of tsatziki

Wings

Buffalo, Dry Rub, Industry, Gochung Sticky Sauce, Mesquite BBQ, Garlic Parm, Spicy Garlic

Wings

10.50

Drummies and flats served with your choice of marinade, celery, ranch or bleu cheese for dipping

Shareables

Calamari

16.00

Cornmeal breaded fried rings and tentacles with banana peppers, artichokes, capers and San Marzano red sauce with a slice of bread

Greek Nachos

12.00

Lamb gyro, mixed greens with tzatziki, olives, red onions, feta & banana peppers. Corn chips

Meatballs

12.00

5 veal, pork, and beef blended meatballs with our Marzano red sauce, provolone, and toasted bread

Pei Mussles

16.00

Full pound of PEI mussels in a garlic butter and white wine sauce. Served with bread for dipping

Hommus

10.00

Made from scratch and accompanied with olives, roasted tomatoes, cornichons, cucumbers, and pita

Buffalo Dip

10.00

Heritage classic! Creamy buffalo cheese dip with chunks of chicken, served with corn chips

Shrimp Mac N Cheese

14.00

Jumbo shrimp in curly cavatappi with, parmesan cream sauce

Pita Pizza

12.00

Buffalo chicken with onions, red peppers and red sauce with melted gorgonzola cheese

Cheese & Charcuterie

please allow 20 minutes for these smorgasbords

Cheese Board

18.00

Four cheeses served with jellies, crackers, olives, cornichons, roasted tomatoes, dates, nuts and Dijon

Cheese & Italian Meat Board

25.00

Five cheeses served with capicola, salami, and ham with crackers, jellies, roasted tomatoes, dates, nuts olives, and cornichons

Dinner Salads

The 'Tage

14.00

Mixed greens, heirloom tomatoes, red onion, feta, cucumber, pita chips, pine nuts, red peppers, dates, chickpeas. Tzatziki. Choose: lamb, steak, or gyro

Strawberry and Pecan

13.50

Chicken, spinach, strawberries, oranges, pecans, pistachios, Asian pear, pita chips, heirloom cherry tomatoes, feta. Raspberry vinaigrette

Buffalo Oyster Salad

14.00

Fried oysters, mixed greens, bleu cheese crumbles, red onions, pita chips, cucumber, tomatoes

Salmon Salad

15.00

Mixed Greens, salmon, tomatoes, red onion, cucumber, pita chips, cranberries, oranges, pecorino romano. Creamy caesar

Steak Gorgonzola Salad

14.00

Sirloin steak, field greens, heirloom tomatoes, roasted potatoes, hard-boiled egg, kalamata olives, gorgonzola cheese, onion straws. Bleu cheese dressing

Et Tu Ceasar

13.50

Chicken, mixed greens, heirloom tomatoes, red onion, cucumber, pita chips, pecorino romano, oranges. Creamy caesar

Ahi Tuna Salad

14.00

Mixed greens, seared ahi tuna, cucumber, tomatoes, red onion, asparagus, artichoke, pine nuts. Tossed in a basil pesto dressing

Burgers

Fries | Sweet Potato Fries | Soup | House Salad

The John Wayne

14.00

Brioche, ground beef, lettuce, tomato, bbq sauce, pickled jalapenos, sharp cheddar, bacon, onion straws

Turkey Burger

12.00

Brioche Bun, duke's mayo, arugula, melted feta

Basic City Burger

16.00

Brioche, ground beef patty, dukes mayo, leaf lettuce, beefsteak tomato, sharp cheddar, bacon, red onions

Hamburguesa Con Basilico

12.00

Brioche, ground beef patty, provolone, roasted red peppers, avocado, basil pesto

Lamb Burger

14.00

Brioche, basil pesto, arugula, lamb burger, sautéed onions, roasted red peppers, melted provolone cheese

Shrimp Chorizo Burger

12.00

Brioche, lettuce, tomato, ground chorizo, blackened shrimp, cream cheese, lemon dill aioli

Black & Bleu Royale

13.00

Brioche, leaf lettuce, beefsteak tomato, ground beef patty, melted gorgonzola, portobello mushroom cap, sauteed onions, creamy Dijon mustard

Land

choose soup or salad to accompany your entree

1 4 Oz Ribeye

28.00

Our house favorite! grilled to your request and served with broccoli and red potatoes

Lamb Lollipops

24.00

Risotto, steamed asparagus, a dollop of dijon

Land & Sea

32.00

8 oz. coldwater lobster tail, sirloin steak, baked potato and asparagus

15 Oz Strip

26.00

Thick hand cut steak with red potatoes and broccoli

Chicken Skillet

18.00

Baked chicken, roasted red potatoes, green beans and red pepper medley with honey grain mustard

Sea

choose soup or salad to accompany your entree

Ahi Tuna

18.00

Seared tuna served medium rare over Italian vegetable risotto, with wilted spinach

Shrimp & Grits

18.00

Creamy polenta with jumbo blackened shrimp, andouille sausage, onion, red peppers & artichoke

Lobster Tail

28.00

8 oz tail served with mushroom risotto & asparagus

Blackened Salmon

17.00

Blackened salmon served with Italian vegetable risotto and wilted spinach with a side of tzatziki

Pasta

Main Street Ravioli

18.00

Artichoke, pine nuts, roasted tomatoes, pecorino, spinach, creamy gorgonzola sauce. Choose: chicken or lobster tail

Shrimp Fettucini

19.00

Fettuccini, shrimp, mushrooms, spinach, roasted tomatoes, pecorino, creamy alfredo sauce

Chicken Pesto Tortellini

18.00

Tri-colored tortellini, basil pesto, cherry tomatoes, artichokes, pecorino romano

Penne Alla Vodka

18.00

Penne, chicken, roasted red peppers, mushrooms, spinach, tomatoes, creamy vodka sauce

Steak Gnocchi

19.00

Potato gnocchi, tenderloin, mushrooms, onions, peppers, spinach, gorgonzola cream sauce

Linguine Frutti Di Mare

22.00

Calamari, shrimp, baby clams, mussels, asparagus, roasted red peppers, capers, San Marzano tomato sauce

Lunch

Appetizers

Trio Dips

12.00

Tzatziki, hummus & basil pesto served with olives, roasted tomatoes, cornichons, & cucumbers. Warm pita

Hummos

10.00

Made from scratch and accompanied with olives, roasted tomatoes, cucumbers, & cornichons. Warm pita

Greek Nachos

12.00

Lamb gyro meat over toasted corn chips with chopped lettuce, tzatziki, olives, red onions & feta

Breaded Calamari

12.00

Hand breaded & fried served with capers, artichokes, and banana peppers in a san Marzano sauce accompanied with toasted crostini

Mozzarella Sticks

9.00

Jumbo fried mozzarella with house made red sauce for dipping

Caprese

10.00

Fresh mozzarella, beefsteak tomatoes, basil, balsamic reduction, artichokes, red peppers and pesto

Soup

French Onion Soup

3.00

Soup Du Jour

3.00

Tomato Basil

2.50

Quiche

Western Quiche

10.50

Cheddar, pico de gallo, bacon. With side salad or soup

Spinach & Feta Quiche

10.50

Baby spinach with briny feta cheese. With side salad or soup

Pita Wraps

Classic Pita Wrap

13.00

Gyro meat, tzatziki, lettuce, tomato, feta, onion

Salmon Wrap

13.50

Salmon, avocado, lettuce, red peppers, feta, tzatziki

Shrimp Wrap

13.50

Onions, red peppers, olives, feta, lettuce, tomatoes, provolone, hot cherry peppers, basil pesto & tzatziki

Chicken Wrap

13.00

Lettuce, tomatoes, rice, chickpeas, hot cherry peppers, provolone, tzatziki

Steak Wrap

13.50

Tzatziki, lettuce, tomato, red onions, feta, red peppers & mushrooms

Salads

The Bleu Ridge

12.00

Mixed greens, bleu cheese, candied pecans, cranberries, fried pita chips, asian pears. Raspberry vinaigrette

Spinach

12.50

Spinach, heirloom cherry tomatoes, red onion, cucumber, fried pita chips, oranges, cranberries, red peppers, dates, bleu cheese crumbles, pears. Honey cumin vinaigrette

Steak Gorgonzola Salad

14.00

Sirloin steak, field greens, tomatoes, onions, roasted potatoes, hard-boiled egg, kalamata olives, gorgonzola cheese, onion straws. Bleu cheese dressing

Et Tu Caesar

13.50

Chicken, mixed greens, heirloom tomatoes, red onion, cucumber, fried pita chips, pecorino romano, oranges. Creamy caesar dressing

Salmon Salad

15.00

Mixed greens, salmon, roma tomatoes, red onion, cucumber, fried pita chips, cranberries, oranges, pecorino romano. Creamy caesar

Caprese

12.50

Mixed greens, fresh mozzarella, heirloom cherry tomatoes, basil, EVOO, fried pita chips, balsamic reduction. Basil pesto

The 'Tage

14.00

Mixed greens, heirloom tomatoes, red onion, cucumber, fried pita chips, feta, pine nuts, red peppers, dates, chickpeas. Tzatziki. Choose: chicken | steak | gyro

Strawberry and Pecan

13.50

Chicken, spinach, strawberries, oranges, pecans, pistachios, apples, fried pita chips, heirloom cherry tomatoes, feta. Raspberry vinaigrette

Ahi Tuna Salad

14.00

Mixed greens, seared ahi tuna, cucumbers, tomatoes, red onion, asparagus, artichoke, pine nuts. Tossed in a basil pesto dressing

Sandwiches

Philly Steak

16.00

Chopped steak, mushrooms, onions, red peppers, chopped pepper relish, lettuce, tomato, mayo

Supreme Hot Italian

14.00

Ham, capicola, salami, provolone, mushrooms, red peppers, chopped cherry peppers, onion, lettuce, tomato, mayo and italian dressing

Classic Club Sandwich

15.00

Turkey, bacon, lettuce, tomato, mayo, cheddar, swiss with 3 slices of toast

B.L.T. Sandwich

10.00

Super-duper thick cut bacon, beefsteak tomatoes, lettuce, and duke's mayo make this southern classic amazing

Blackend Salmon & Cream Cheese On Rye

12.00

Salmon with cream cheese, arugula, avocado, red onions and balsamic glaze

Cordon Bleu

12.00

Grilled chicken with Canadian ham, grilled onions, melted swiss, arugula, roasted tomatoes and topped with honey dijon

Turkey Pesto

11.00

Smoked turkey, tomatoes, fresh mozzarella and basil pesto on arugula

Salmon & Avocado

13.00

Salmon, red peppers, avocado, roasted tomatoes, basil pesto

Buffalo Chicken

14.00

Grilled chicken, onions, red peppers, buffalo hot sauce, and bleu cheese

Fried Oyster Po' Boy

14.00

Fried oysters, lettuce, tomatoes, mayo, lemon dill aioli

Chicken Salad Sandwich

10.00

Toasted on sourdough with lettuce, tomato, and onions

Reuben

12.00

The best in the 'Boro! Hot pastrami with sauerkraut and house made russian dressing held together with melted swiss cheese

Patty Melt On Rye

10.00

All beef angus patty with caramelized onions, mushrooms & swiss, with house-made gravy over toasted rye bread for a classic diner sandwich

Chicken Caprese

12.00

Chicken, fresh mozzarella, roasted red tomatoes, balsamic reduction & basil pesto

Veggie Portobello

11.00

Portobello, roasted red peppers, fresh mozzarella, arugula, roasted tomatoes, avocado, balsamic reduction, & basil pesto

Brioche

Turkey Burger

13.00

Fresh ground turkey, arugula, mayo, and melted feta

Basic City Burger

14.00

Cheese burger with lettuce, beefsteak tomatoes, dukes mayo, red onion, and our super thick cut bacon

The John Wayne

14.00

Lettuce, tomato, BBQ, pickled jalapenos, onion straws, cheddar cheese, and our super thick cut bacon

Lamb Burger

14.00

Lamb, arugula, sauteed onions, red peppers, tzatziki, provolone cheese

Shrimp Chorizo Burger

13.00

Chorizo, shrimp, lettuce, tomato, cream cheese, lemon dill aioli

Black & Blue Royale

14.00

Ground beef, grilled onions, portobello, bacon, bleu cheese, lettuce, tomatoes, and dijon mustard

The Medite Rranean

13.00

Ground beef burger, lettuce, red peppers, tomatoes, grilled onions, feta & tzatziki

Sides

Brussles Sprout Hash

5.50

Brussels sprouts, red onion, bacon topped with grated parmesan cheese, and aged balsamic

Veggie of the Week

4.25

Rotating seasonal veggies

Cauliflower Mashers

5.50

Pureed cauliflower with a touch of butter

Side Salad

4.75

Garden greens with feta, tomato, cucumber, red onion and pita chip croutons

Brunch

To Share

Biscuits with Assorted Jellies

9.00

6 Warm Biscuits to Slather with You Choice of Yummy Fruit Jellies

Fruit & Berry Split

10.00

Avocado Toast Bruschetta

9.00

The Cure – Totchos

12.00

Tater Tot Nacho Topped, Lettuce, Pico de Gallo, Sour Cream & Eggs Over Medium

A La Carte

Parfait

Bacon

Toast

Homefries

Sausage

Granola

Waffle

To Brunch

Steak & Eggs

18.00

12 oz Ribeye Steak Grilled to Order, with Homefries, Toast, and Eggs Your Way

Stuffed Crepes

10.00

Nutella, Banana, Strawberries

Classic Eggs Benedict

10.00

Poached Eggs, Canadian Bacon, Hollandaise, on Toasted French Baguette

Buttermilk Biscuits & Gravy

9.00

Two House Made Biscuits Split Open and Topped with Our Sausage Gravy and Two Over Medium Eggs

Two Eggs & Toast

9.00

2 Eggs Your Way, Sourdough Toast and Sausage Links

Crab Cakes & Eggs

18.00

Onion, Red Peppers, Scallions, and Zippy Aioli Topped Served with Eggs Your Way

Quiche

9.00

Rotating, Ask Your Server for This Week's Selection! Served with Home Fries

Chicken & Waffles

10.00

A Southern Classic! Fresh Made Waffles Accompanied with Fried Chicken Tenders. Banana Walnut Syrup

Loaded Waffle

9.00

Seasonal Fruits, Peanut Butter, Chocolate Chips, Walnut

Breakfast for Four

45.00

1 Dozen Scrambled Eggs, Bacon, Sausage, Waffles, Toast and Fruit for 4 [No Subsitutions for This Item]

To Quench

Mimosa Split

4.00

Champagne, Gran Gala and Fresh Pressed Orange Juice

Bellini

3.00

Sparkling White Wine, Peach Nectar and Splash of Cherry

Classic Screwdriver

3.00

Vodka and Fresh Pressed Orange Juice

Greyhound

3.00

Vodka and Fresh Pressed Grapefruit Juice

Limosa

3.00

Champagne, Blueberry Simple Syrup, Slice of Lemon

Bloody Mary

6.00

Montreal Season Rim, Vodka, Spiced Tomato Juice, Fresh Lime, Celery and Olive with a Seasoned Rim

Tequila Sunrise

3.00

Tequila, Fresh Pressed Orange Juice and Cherry

White Russian

3.00

Vodka, Kahlua and Half & Half

Beer Inspired Creations

Red Eye

Light Beer and Zing Zang, Montreal Season Rim

Beermosa

Light Beer and Fresh Pressed Orange Juice

Something Else

Loaded Hummus

9.00

Dip Into This Flavorful Dish Finished with Olives, Feta, EVOO, Tomato Wedges, and Zataar

Nashville Hot Oysters

12.00

10 Fiery, Crunchy Oysters with House Dipping Sauce

Green Tomato Caprese

9.00

Grilled Green Tomatoes, Evoo, Fresh Mozzarella, Basil, Balsamic Reductio

Heritage Salad

11.00

Mixed Greens, Tomatoes, Carrots, Cucumber, Feta, Onion Straws

Brek Salad

12.00

Mixed Greens, Micro Greens, Cauliflower Rice, Avocado, Pine Nuts, Bacon, Medium Egg

Cajun Shrimp Polenta

15.00

Creamy Cajun Polenta with Shrimp & Andouille Sausage

Turkey Burger

10.00

Arugula, Feta, Mayo

Reuben

10.00

Rye, Corned Beef, 1,000 Island, Swiss, Kraut

Meatballs

10.00

Pork and Beef Meatballs, Marzano Red Sauce, and Toasted Bread

Shrimp Mac & Cheese

11.00

Buttery Decadence X 2

Wings

6.00

Heritage [Tangy Ranch], Spicy Garlic, Buffalo, Industry, Dry Rub, Gochung Sticky Sauce

Pear Salad

10.00

Arugula, Asian Pears, Walnuts, Gorgonzola

Kale Salad

11.00

Kale, Carrots, Cucumbers, Garbanzo Beans, Balsamic Dressing

Heritage Burger

14.00

Baked Cheddar Cheese Stuffed Burger, Wrapped with Bacon, Topped with Lto. This Burger Is Flavorful and Juicy, and Can Be Cooked Medium Temp with an Expected Pink Center

Portobello Burger

12.00

Lettuce, Tomato, Onion, Avocado

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