SF Pizza

DailyCandy: A few-hour wait is nothing once you bite into one of just four pies from a master pizzaiolo. Read more.

Corinna P: I always get their meat and/or veggie special and it's never done me wrong.

Corinna P: As a former resident of Chicago, I endorse this pizza as legit deep dish. Get one with sausage.

Corinna P: Get the Portuguese, or make your own with linguica.

Corinna P: Their pizzas are delicious. But don't miss out on the tricolore salad and cauliflower!

Corinna P: Order a pizza to eat at the bar, accompanied by a Lonsdale.

Corinna P: This place is grimy as fuck and do not pay attention to the gross-ass dude who is handling your slice. Just eat it because it's good.

Corinna P: Not only do they feature my favorite bagel but this place turns into a surprise pizza joint open until like 3 or 4am. And at that time of night, it is the most excellent pizza I could imagine.

Corinna P: Right after you finish that marg at Latin America Club, get a slice. They have traditional and interesting ones. I heart the potato pesto.

Corinna P: Great wines and excellent pizza. Be on the lookout for their specials, which are always the standout.

Shirin Oskooi: Ask to have Buffalo Mozzarella added to any pizza instead of the regular mozz.