This upscale Jewish deli concept from Ben and Jen Johnson and Shelley Sweet of popular breakfast spot, West Egg, and executive chef Todd Ginsberg has been winning hearts since it opened in early 2013. Read more.
During breakfast, the aroma of freshly brewed lattes and cappuccinos hit your nose as you mull a variety of deli staples such as smoked fish platters with Nova lox and whitefish. Read more.
