Hoppin John Fritters, Beignets, Rosemary Lemonade at brunch will make you want to become a permanent-vegetarian!
The city's most romantic happy hour also offers a $2.95 appetizer list, including three buttery croissants with ham and cheese, steamed mussels and goat cheese and garlic mousse. 5-7 M-F, 8-10 Sat Read more.
The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters). Read more.
Aquavit cocktails, a viking-ship-shaped bar pinned with antique pornography photos, and dill-flecked French fries: a few of our favorite things at this oddball Scandinavian spot in Ballard. Read more.
To out-of-town guests we present the Zig Zag the way we do the Market, Mount Rainier, and gloomy-gray-gorgeous Puget Sound itself—secure in the knowledge that there is nothing else like it on earth. Read more.
Pho Cyclo, from the folks who brought us Huong Binh, attracts the trillions with its fragrant noodle bowls, its stir-fries, its cheap-cheap banh mis, and its 12 varieties of pho. Read more.
In two compact storefronts, Eric Banh, one of the geniuses behind the Vietnamese bistro Monsoon, shoves the darnedest things into baguettes. Read more.
For two decades, Kafé Neo has served honest, full-flavored, refreshingly nongreasy Greek fare to a clientele that knows the difference Read more.
Marination Station slings the Spam sliders, kimchi fried rice and ginger-chicken tacos that got a city scratching its head and rubbing its tummy, along with outdoor seating and beer and wine. Read more.
It's the most come-as-you-are French cafe in town, suffused with a casual dailiness that makes it dangerously easy to become a regular. Read more.
Long the vegetarian standard-bearer in town, this beloved Madison Valley dining room can make gluten-free taste good. Read more.
