Heirloom Kitchen

New American Restaurant, Event Service, and Culinary School$$$$

Old Bridge

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Heirloom Kitchen

8.1^/10

ratings

"scallops dumplings and tuna"(3 Tips)
"Chef David Viana"(2 Tips)
"Highlight is definitely the perfectly seared duck."(2 Tips)
"Chef Viana is a visionary."(4 Tips)

7 Tips and reviews

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Devin HealeySeptember 15, 2018
Been here 5+ times
Chef Viana is a visionary. Beautiful space. Beautiful food. Incredible service. Bring a beautiful bottle of wine to pair. Will be back again and again.
Jason RobinsonNovember 26, 2016
Recently partnered with Chef David Viana and offering weekend dinner service in a open kitchen—phenomenal seasonal menu! Also offers cooking classes, private events, and a select kitchenwares.
Inna GDecember 13, 2021
Pre fix was delicious for $89pp 4 course menu. the portions are reasonably sized and we left full. Highlight is definitely the perfectly seared duck. Overall food was good. Book chefs table.
Dong Hee (Dave) LeeJuly 20, 2017
Sit at the chef's counter if you can. Great experience! Menu changes but when I went the scallops dumplings and tuna were amazing!
leoraAugust 24, 2017
We were so excited about trying this place. The room was a little smoky due to the open kitchen. Would recommend the poke and scallop dumpling. The gnocchi was hard and the zucchini fries fell short
Dave GambrillJune 28, 2015
Great place for team building!
Vasiliy KulakovJune 10, 2017
Duck breast and scallop dumplings

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