The menu is down-to-earth stuff, though, with hearty fare like chicken Kiev, braised short ribs, and beef stroganoff, plus their own house-made honey-pepper vodka. Read more.
With decor by nightlife guru Steve Lewis & a menu that ranges from wild nettle barbajuans (ravioli) & fried pickles to black pudding & a plate of cookies, the place is as eclectic as the hood it's in
Recommended dishes: Heirloom tomato salad, lasagna Bolognese, capellini with flaked cod, pan-roasted chicken, grilled lamb chops, hamburger (lunch), chocolate chip bread pudding, cookie assortment. Read more.
The pancakes are better than Clinton Street. Seriously. They are fluffy and coated in blueberry maple syrup with fresh made cream on top. Thick-cut bacon strips on the side, too.
Charming, quaint, delish and one of the best Sunday brunches you can have (get the pancakes - the best in the city).
I don't care if you get the beloved blueberry pancakes or not, but the must have here is the SUGAR-CURED BACON!
The best birthday restaurant offers a homey French feast, centered on a shareable dish like roasted chicken, for groups of 8 to 12 on the long “kitchen table” in the back. Read more.
Get the Mexican corn. if the wait is too long, go around the corner to the annex for to go orders.
Described as “last meal”-worthy, it’s the perfect place to take your confessor to show your appreciation for his dexterity with a cheese cutter. Quoted from Zagat.
The "velvet chicken" is better -- and less difficult to eat -- than the name implies. Read more.
