At the Sazerac Bar inside the Roosevelt Hotel, order a potent sazerac or a more refreshing Ramos Gin Fizz. -Travel Editor
Try the "Feed Me" option: you have to order it for the whole table, but it's fantastic. Give the chef the chance to work his magic! Read more.
For almost 200 years this bar has been a staple of life in the French Quarter. Visitors can sip their favorite beverages as the sights & sounds of the French Quarter trickle into this comfy tavern.
Get your oysters at the bar. Felix's is less busy and touristy than ACME, and the oysters are just as good.
I heard my friend Barbara Menendez's band play here. They're called "The Help" and they are amazing.
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Read more.
Looking for late-night bites? Upscale options like mussels, Asian-style calamari and sauteed wild mushrooms are served till 1:30 a.m. Thursday through Saturday. -Gambit's Five in 5 Read more.
Ok. Matt Deitz is a crazy man....but, the Mac n cheese is the best kept secret.....
Congratulations, you've found one of Esquire's Best Bars in America. With its super-cheap beers, even cheaper shots, it's an oasis of sanity in the French Quarter. Read more.
Here, soufflé potatoes, puffed-up crisps served with rich béarnaise sauce, are crowned the world’s most elegant bar food.
This fun little theme bar specializes in absinthe, but the bartenders can make you anything your heart desires.
