Santina is the last of the three spots awarded best restaurant of 2015. The place is a Renzo Piano-designed glass cube, a human terrarium whose interior evokes the Amalfi Coast circa 1953.
The Clocktower is dishing up epic fish & chips and Minetta-quality steaks in a restaurant where guests play billiards for free.
This Chelsea hot spot turns out a great fried chicken app, with just a hint of cinnamon in the rub, which is a bit unusual in the annals of fried chicken. Read more.
Eric and Bruce Bromberg's signature dish at Blue Ribbon pairs rich, gooey bone marrow with a mixture of salty braised oxtail, vegetables, and herbs. Read more.
Joe's Pizza serves the quintessential New York slice. The crust is thin and crisp, with even layers of cheese and tomato sauce. Read more.
A plate of pierogies with sour cream and caramelized onions is the essential order — they're made in house and the restaurant goes through a lot of them, so you know they're gonna be fresh. Read more.
Chang's pork buns have big, plump slabs of pork belly sticking out from the bun like a cartoon tongue, with clean cucumbers and earthy hoisin sauce between the meat and the dough. Read more.
The Bitches say: A. We loved the fresh seafood and brunch with a view. This is a unique dining experience that’s equal parts memorable and fun. Read more.
The Bitches say: A+. It’s true what they say–Rainbow Room serves one of the best brunches in the city. While it may be best saved for a special occasion, brunching here is truly an iconic experience. Read more.
In the mood for a lobster Benny? Lure's offers a large portion of lobster and the perfect amount of light Hollandaise sauce. The English muffin on the bottom is the perfect compliment! Read more.
