If the weather is appropriate, ask to dine outside. I loved the Smoky Mountain Rickey, while also enjoying the beef-stew-esque flavors of the Beefaroni.
A thin layer of red-velvet cake encases an enormous Big Fork bacon sausage, which you can dip in maple syrup in the "red velvet breakfast dog". Read more
You very unlikely to make a bad choice at this place because everything we had was amazing, but my husband's steak was simply to die for. If you like meat, go for it!
Order a Dark & Stormy to start and then have the Chicken & Porridge. I'm working my way through the rest of their amazingly comforting menu... Ask the waiters their opinions. They're awesome. Read more