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- Jake SmithAugust 23, 2013If the weather is appropriate, ask to dine outside. I loved the Smoky Mountain Rickey, while also enjoying the beef-stew-esque flavors of the Beefaroni.
- Scott KleinbergApril 7, 2013Fantastic food and a fantastic place owned by two fantastic guys. Come in for food that tastes as good as this looks.
- Sammy GanzJanuary 11, 2013Great food, drinks & staff! The Chicken and Porridge is amazing. The fried mac and cheese bites were a highlight as well.
- Time Out ChicagoJanuary 24, 2012A thin layer of red-velvet cake encases an enormous Big Fork bacon sausage, which you can dip in maple syrup in the "red velvet breakfast dog". Read more
- RIA SocialJuly 16, 2012Try the Fried Peach Pie. It comes with a lovely scoop of Vanilla Bean-Bacon Gelato by Chicago's own Black Dog Gelato!
- You will see a rabbit corn dog on the menu. You should order it. It is delicious.
- Elizabeth TowleFebruary 28, 2010You very unlikely to make a bad choice at this place because everything we had was amazing, but my husband's steak was simply to die for. If you like meat, go for it!
- Zak JablowAugust 19, 2012Amazing brunch. But the corn flake crusted chicken is unbelievable. Worth the wait.
- Katherine MeyerJuly 13, 2013Their fried chicken is pretty amazing as is their fried green tomato caprese starter.
- Christy ZurkawiczMarch 31, 2012Red Velvet Dog was not my favorite thing but the vermont maple latte with bourbon whipped cream was to die for.
- pinsuda sagooleimFebruary 2, 2010Order a Dark & Stormy to start and then have the Chicken & Porridge. I'm working my way through the rest of their amazingly comforting menu... Ask the waiters their opinions. They're awesome. Read more
- try the "aviation" cocktail.. even if you don't like gin (which I typically never ever do!) you'll love this drink, especially on a hot summer day!
- JeffJune 2, 2010we ordered the fried chicken, lobster pot pie, and tuna noodle casserole - tough to say which was my favorite...they were all amazing!
- Scott KleinbergJuly 4, 2013The owners Dan and Steve are two of the nicest people I've ever had the pleasure of meeting.
- Time Out ChicagoNovember 2, 2011Sundays-only brunch here encourages gluttony, but it’s worth every delicious calorie Read more
- Edgar SarmientoApril 4, 2010Sunday Brunch is amazing, great service and good food. I had really good biscuits and gravy but I was eyeing my pal's burger with sweet potato fries.
- Time Out ChicagoJanuary 24, 2012Band-Aid–flavored meat between gummy bread? Hearty’s version bullies that brown-bag disaster with thick, smoky bologna and a fried egg. Read more
- Time Out ChicagoOctober 19, 2011Sundays-only brunch here encourages gluttony, but it’s worth every delicious calorie
- Jodi ThibodeauAugust 22, 2010Absolutely a brilliant way to end our stay in Chicago. Personable, attentive, delicious and fun.
- The irony of their 1 hour time limit is it takes easily 30 minutes to get coffee much less order...
- Abby J.May 6, 2012Order the lobster pot pie if they are serving it. Otherwise seafood isn't the best choice here.
- Order the Tuna Noodle Casserole and grab one of the fun American Microbrews
- Geoff CrittendenFebruary 15, 2010I highly recommend the Winter Salad. The Beefaroni is also excellent.