Good local spot. Tried the fried chkn (sous vide) - crunchy, flavorful & silky. Totally worth $13. Don't be afraid of the pink meat, it's cooked! Chkn liver brûlée was also great. Will come again.
Chef changed recently and the food quality has decreased. Far too much salt in apps and mains. The perch is flavourless. Almost no seafood options. And, they don't honour their own 4sq promotion.