Hawthorne Hotel

Hawthorne Hotel

Hotel
Salem
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Hawthorne Hotel
8.0/10
103
ratings
Photos156 Photos
MenuMenu
Breakfast 8Dinner 4Sunday Jazz Brunch 17
Eggs​
All Eggs served with home-fried potatoes.  Our home-fried potatoes include sauteed sweet peppers and onions
Vegetarian Breakfast Wrap
10.25
Two eggs scrambled, with spinach, asparagus, mushrooms, onions, cheese, pico de gallo served in a whole wheat tortilla
Vegetable Frittata
10.95
Onions, peppers, mushrooms, spinach and melted cheese
Seafood Eggs Benedict
15.95
Crab cakes, smoked salmon and poached eggs topped with dilled hollandaise, served with asparagus
Eggs Florentine
13.95
Poached eggs, steamed spinach, English muffins, topped with hollandaise, served with home-fried potatoes
Two Eggs
9.95
Prepared any style, with home-fried potatoes, toast, choice of bacon, sausage, ham or corned beef hash
Sausage Breakfast Wrap
10.25
Two eggs scrambled, with onion, sausage and cheddar cheese served in a whole wheat tortilla
Eggs Benedict
11.95
Poached eggs, canadian bacon, English muffins topped with hollandaise, home-fried potatoes
One Egg
7.50
Prepared any style served with toast and home-fried potatoes
Two Eggs
8.50
Prepared any style served with toast and home-fried potatoes
Omelettes​
Three whole eggs, egg whites or egg beaters +$1.50
(Includes home-fried potatoes and toast)
Smoked Salmon
13.95
Sauteed onions, fresh chives and sour cream
Lobster
16.95
Fresh​ asparagus and Brie
Caprese
11.50
Fresh mozzarella, tomato and fresh basil
Create Your Own
10.95
Three eggs and your choice of fillings. Cheddar, Swiss, American cheese, peppers, onions, roasted tomatoes, mushrooms, bacon, ham and spinach
From the Griddle​
(Served with warm genuine maple syrup and fresh whipped butter or orange-honey butter)
Blueberry Pancakes
9.95
Sourdough French Toast
9.95
Blueberry Waffle
10.50
Buttermilk Pancakes
8.95
Short Stack of Pancakes
5.95
Belgian Waffle
9.50
Strawberry Waffle
10.50
Sliced strawberries, whipped cream, chocolate sauce
Light Fare Breakfast​
Continental Buffet (or Served if No Buffet Is Available)
8.25
Selection of freshly-baked pastries, fresh fruit, low fat yogurt, cold cereal selection, juice and coffee or tea
Fresh Banana or Berry Parfait
7.25
Layers of fruit, low fat yogurt and granola
Accompaniments​
Side of Bacon
4.75
Honey Cured Ham
4.50
Home Fried Potatoes
3.00
Cinnamon Raisin Oatmeal
4.75
Cold Cereal with Fruit
5.25
Seasonal Fruit Plate
5.95
Native Sausage Links
4.75
Corned Beef Hash
5.00
Plain Oatmeal
4.50
Cold Cereal
4.25
Granola
4.50
Low-Fat Yogurt
3.25
Fresh From the Bakery​
Danish
2.50
Toast
2.50
Bagel with Cream Cheese
3.50
Muffin
2.50
English Muffin
2.50
Bagel Served with Smoked Salmon, Cream Cheese, Capers and Onions
12.50
Beverages​
Regular Coffee, with Refills
2.50
Hot Tea
2.50
Hot Cocoa
2.75
Fresh Squeezed Orange Juice
4.25
Assorted Soft Drinks
2.75
Decaffeinated Coffee with Refills
2.50
Herbal Tea
2.50
Whole or Skim Milk
2.75
Grapefruit, Apple, Cranberry, Tomato or v8 Juice
3.50
Served Sunday thru Thursday, 5:00pm - 9:00pm
Served Friday and Saturday, 5:00pm - 10:00pm
Live Piano music on Friday, Saturday and Sunday evenings beginning at 6:30pm
Appetizers, Soups and Salads​
The demi-portions of our entrees also make great appetizers
Braised Lamb and Gigande Beans
12.00
Ricotta and spinach ravioli
Ragout of Spring Mushrooms
10.00
Stewed leaks and garlic over grilled ciabatta bread, truffle oil, Parmesan cheese
Steve’s Seafood Chowder
6.25 - 8.00
Of historic proportion, our well-loved version includes shrimp, scallops, haddock, clams and potatoes in a creamy New England-style soup
Mixed Greens Salad
10.00
Crunchy corn, sliced apples, sage Derby cheese, dried dates and honey-yogurt dressing
Warm Spinach Salad
10.00
Bacon, hard-cooked eggs, sautéed onions and mushrooms with white balsamic dressing
Grilled Sea Scallops
13.00
Fig-infused balsamic vinegar and parsnip purée
Pumpkin Pie-Spiced Braised Pork Belly
11.00
Warm winter greens, butternut squash and pot liquor
Soup du Jour
7.00
An ever-changing creation
Caesar Salad
9.00
Choice of Mediterranean white anchovies or applewood-smoked bacon, parmesan cheese and garlic croutons
Pumpkin Wedge Salad
10.00
Cranberry-Wensleydale cheese, pepitas and maple vinaigrette
Entrees​
Shrimp and Scallops Sophia
31.00
Our signature dish, named for Sophia Peabody Hawthorne has sauteed shrimp and seared scallops with sauce Béarnaise, grilled asparagus, steamed spinach and herbed risotto
Seared Salmon
26.00
Pomegranate-molasses gastrique, wilted kale and pine nuts, roasted spiced pumpkin
Hawthorne Pot Roast
27.00
Red wine- and mushroom-liquor, parsnip-potato purée and roasted carrots
Pork Tenderloin
25.00
Roasted pear and sage glace, baby sweet gem potatoes, herbed green beans
Saffron-Poached Haddock
28.00
Crispy​ purple potato rounds, sweet and sour cabbage, tomato confit
Grilled Swordfish
29.00
Pecan- basil-asiago relish, ancient grains and wilted spinach
Grilled Porterhouse Lamb Chops
29.00
Mint julep sauce, herbed potatoes and mustard greens
Pear- and Purple Potato Sauté-Stuffed Pumpkin
20.00
Wilted mustard greens and pomegranate glaze
Served every Sunday from 11:30 - 2:30pm
Cocktails and Sunday Morning Pick-Me-Ups​
Mimosa
8.75
Prosecco and freshly-squeezed orange juice
Greyhound
8.75
Absolut vodka and grapefruit juice
Limonsecco
8.75
Prosecco and limoncello
Irish Coffee
8.75
Freshly-brewed coffee, irish whiskey, whipped cream
St-Germain Cocktail
8.75
St-Germain elderflower liqueur, prosecco and soda water.
Screwdriver
8.75
Absolut vodka and freshly-squeezed orange juice
Dark ‘N’ Stormy
8.75
Gosling’s dark rum and ginger beer
Bloody Mary
8.75
Absolut Peppar vodka, house mix, celery
Bellini
8.75
Prosecco and white peach puree
Prix Fixe, Three-Course Brunch​: First Course, Entree Course and Dessert
19.95 per person
To begin, enjoy our chef’s warm, freshly-baked coffee cake served to each table
First Course​
Fresh Fruit Plate
Golden pineapple, fresh melons, and fresh berries, yogurt dipping sauce and granola
Caesar Salad
Hearts​ of romaine, focaccia crisps, garlic-anchovy dressing, Mediterranean white anchovies or bacon
Smoked Salmon Salad
Baby arugula, ricotta salata, focaccia croutons, caper-red onion vinaigrette
Raspberry, Mandarin Orange and Mixed Green Salad
Spiced pecans and raspberry vinaigrette
Soup Du Jour
An ever-changing creation
Entree Course​
Belgian Waffle
Whipped cream, strawberries, Vermont maple syrup
Smoked Salmon
Toasted bagel, cream cheese, with red onion, capers and tomato salad
Traditional Eggs Benedict
English muffin, Canadian bacon, poached eggs, hollandaise sauce, home-fried potatoes
Harvest Pasta
(Also available as vegan option) garlicky tomatoes, gigandes beans, olives, mushrooms and spinach with orecchiette pasta and chicken
Steak and Eggs
Seared tenderloin medallions, wild mushrooms, crisp fried onions, choice of egg preparation, home-fried potatoes
Harvest Frittata
Spinach, onions, asparagus and Vermont goat cheese, home-fried potatoes
Hash and Eggs
House-made corned beef hash with poached eggs, sauteed spinach and roasted tomatoes
Meatloaf
Mushroom sauce, mashed potatoes and sauteed spinach
Seafood Eggs Benedict
Crab​ cakes topped with smoked salmon, poached eggs, topped with dilled hollandaise sauce, served with asparagus
Dessert Course​
Desserts Change Weekly
Coffee Bar​
Cappuccino
4.50
Cafe Latte
4.50
Espresso
3.50
Americano
3.75
Children’s​
9.95 for all three courses, or individually priced courses as shown below
All children’s menu items available for children 12 and younger
Children’s​: To Start
Fruit Cup with Berries Whipped Cream
2.95
Friendly Salad
2.95
Plain greens, carrots, tomatoes, cucumbers, ranch dressing
Children’s​: Second Course
Includes choice of juice or milk or hot chocolate
Pancakes
6.95
Vermont​ maple syrup
Belgian Waffle
6.95
Whipped cream and maple syrup
Scrambled Egg
6.95
Toast, home-fried potatoes, and bacon
Dessert Course​
Vanilla Ice Cream, Chocolate Sauce, Whipped Cream and Cherry
2.95
A La Carte Menu Choices​
For full descriptions of these items please see prix fixe menu on inside pages
A La Carte Menu Choices​: Appetizers and Small Plates
Freshly Baked Coffee Cake to Share
4.95
Raspberry, Mandarin Orange and Mixed Green Salad
6.95
Soup Du Jour
6.95
Fresh Fruit Plate
6.95
Caesar Salad
6.95
Smoked Salmon Salad
6.95
A La Carte Menu Choices​: Entrees
Belgian Waffle
9.50
Smoked Salmon
10.95
Traditional Eggs Benedict
13.95
Harvest Pasta
13.95
Tenderloin Steak and Eggs
16.95
Harvest Frittata
10.95
Hash and Eggs
10.95
Meat Loaf
12.95
Seafood Eggs Benedict
14.95
A La Carte Menu Choices​: Desserts
Desserts Change Weekly
7.50
A La Carte Menu Choices​: Beverages
Freshly-Squeezed Orange Juice
4.25
Coffee, Tea or Decaffeinated Coffee
2.50
We serve a wide variety of Harney & sons fine teas, traditional black and flavored teas, green teas, herbal teas and decaffeinated tea
Grapefruit, Apple, Cranberry, Tomato or V8
3.50
Soft Drinks
2.75
See our coffee bar list inside for more selections

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Hawthorne Hotel
18 Washington Sq (at Hawthorne Blvd.)
Salem, MA 01970
United States
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Open until 9:00 PM (Show more)
  • Mon–Thu
    • 6:30 AM–11:00 AM
    • 5:00 PM–9:00 PM
  • Fri
    • 6:30 AM–11:00 AM
  • Sat
    • 7:00 AM–11:00 AM
    • 5:00 PM–10:00 PM
  • Sun
    • 7:00 AM–10:30 AM
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
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(978) 825-4358
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HawthorneHotel
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@hawthornehotel
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