The winner of the inaugural season of Top Chef has a burgeoning restaurant empire in the West Village.
1. Perilla
Kathryn Yu: Go to Perilla and get the spicy duck meatballs. It's worth the hype.
2. Kin Shop
harryh: Definitely get the brussels sprouts. Probably the best I've ever had.
3. The Marrow
Fred Wilson: Get the duck schnitzel. The spaetzel is just OK. But the duck is great
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