The Angry Crab rose from under-the-radar to lines constantly out the door for no-frills shellfish served in plastic bags with a variety of addicting sauce mixes and sides. Read more.
Beverly Kim and John Clark's Korean-American restaurant in Avondale is one of the most critically-acclaimed, original, and best-done restaurants in some time. Read more.
Paul Kahan and co. bring Tex-Mex comfort food to a traditional diner environment, adding a standout mezcal selection and soul music wafting from a turntable. Try the fried chicken and torta ahogada. Read more.
A few years in, Paul Kahan's temple to pork and shellfish remains strong, with chef Cosmo Goss taking over for Brian Huston in the kitchen. Read more.
When you need your fried seafood or smoked fish fix, hit this James Beard-recognized, Anthony Bourdain-endorsed classic Chicago fish house on the Far South Side. Read more.
