Harrison's had a rough patch there but it is all ironed out. Little pricy but the food and atmosphere is worth it. Don't settle until you have a seat looking out over he inlet
Finally approach the reception and ask again to have them laugh in our face. Food may be good but the attitude is we don't want or need you here and they go out of there way to make you feel unwelcome
Harrison’s was started in 1884 by Joseph Harrison as a peach and fine fruitnursery. It was a great success for 78 years. In 1994 Hale and John Harrison opened the Harrison’s you know it as today.
Got the date night special. Was amazing. Surprisingly, the vegetables du jour were the best part of the meal, which is not to imply that the rest of it was bad. It's just that good.
I was looking forward to it based on some recent positive reviews. Good cream of crab. Seafood pasta sauce should have been much thicker, and it didn't have much taste.And, pretty expensive. bummed.
The food may be great if you can get served anything and served what you order. The staff takes being rude to a new level you almost feel like you are in a Saturday night live skit.
I ordered the mako shark. It was on the specials list but it was not very good at all. Very dry and flavorless. Long wait time. No one really enjoyed it. Coconut shrimps were good though.
last time I stress last we were told 45 minutes waited 45 minutes told at least another 45 for a table after being told earlier in the day they don't take reservations 6 tables with res sat
Seafood restaurant and raw bar featuring in season oysters and fish including flounder, mahi mahi, swordfish and tuna pulled straight off the boats that dock at the commercial harbor in West Ocean City and served fresh the same day.