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- The staff is friendly & knowledgeable. The cuisine is delectable, including, but not limited to: fried cheese curds, fried Brussels sprouts, Mac&cheese, ricotta gnudi w/duck confit, & trout croquettes
- Danielle JolynnDecember 23, 2013Delicious. I recommend the roasted Brussels. Perfect ambiance. Sunday supper prix fixe is a great deal. And the wine glasses make you feel like you have giant hands.
- Bob ChessonJanuary 1, 2016Just had a great meal with friends. I had the chicken and our table had scallops, steak, and salmon. Try the pumpkin grits.
- Short Rob Bolognese is amazing...the Mac and cheese is ridiculously yummy and the muscles.....oh my!
- Melissa RisteffMarch 6, 2014Loved cauliflower and arugula salad. Fantastic chicken, beet and gnocchi main!
- Kell Peplau-KaiserFebruary 26, 2014Food was truly delicious, but our server left something to be desired. Also, tables by the window are extremely drafty.
- Meghan NicholsonSeptember 23, 2013Nice atmosphere and friendly staff, but unfortunately service was very slow and our meals overly salted. Probably wont be back.
- Kinyata FultonFebruary 24, 2014The lamb ribs were extremely fatty and burnt. Lengthy gaps between between service. Disappointed