Harbor Fish Market & Grille

Harbor Fish Market & Grille

New American Restaurant and Seafood Restaurant$$$$
Baileys Harbor
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Harbor Fish Market & Grille
7.3/10
52
ratings
Photos70 Photos
MenuMenu
House Made Desserts 1Doggy Menu 1Kids' Menu 2Lunch Menu 6Dinner Menu 7
Desserts
Flourless Chocolate Cake
7.00
House signature dessert -- rich and creamy, with dark chocolate and milk chocolate
Door County Cherry Bread Pudding
7.00
Rich bread pudding with tart Door County cherries, cubed egg bread and smooth custard
Limoncello Tiramisu
7.00
Our twist on the classic -- our housemade tiramisu is always good but this tiramisu is absolutely great
Cheesecake, Today's Homemade Choice
7.00
Door County Cherry Pie
7.00
People tell us that it is the best Door County cherry pie they ever had -- tart Door County cherries in a flaky lard crust -- baked here daily
Key Lime Pie
7.00
Guests tell us that it is the best key lime pie they ever had. Prepared on a simple coconut graham crust.
Main
Hi there! Our great doggy menu is, of course, only available when the weather is okay for dining outdoors! Or, you could always order the food "TO GO"!
Dusty's Doggie Kibble
4.95
For the discriminating dog who does not eat table food
Larry's Rover Easy
5.95
Two scrambled eggs and a cup of doggie kibble (breakfast only)
Honey's Yummy Steak
18.95
For the discriminating dog "pawlate", a full 6 oz tenderloin steak prepared rare to medium rare, served with whipped potatoes and a cup of doggie kibble (dinner only)
Ellie's Meaty Scramble
6.95
Diced ham with two scrambled eggs and a cup of doggie kibble (breakfast only)
Tiffany's Chilly Paws
4.00
A single scoop of vanilla frozen custard
Sadie's Burger Heaven
6.95
Juicy 1/3# ground beef patty, with a cup of our doggy kibble
Lunch
all served with choice of potato chips, French fries or fresh fruit
Hamburger
12.00
Grilled Cheese Sandwich
12.00
Housemade Creamy Mac & Cheese
12.00
Buttered Pasta
12.00
With butter and Parmesan cheese
Cheeseburger
13.00
Chicken Tenders
14.00
Butterflied Shrimp with Cocktail Sauce
14.00
Dinner
all served with choice of fresh fruit, potato chips, or french fries
Hamburger
12.00
Grilled Cheese Sandwich
12.00
Housemade Creamy Mac & Cheese
12.00
Buttered Pasta
12.00
With butter & parmesan cheese
Cheeseburger
13.00
Chicken Tenders
16.00
Butterflied Shrimp with Cocktail Sauce
16.00
Kid Rib Eye
18.00
Kid 4 to 5 ounce rib eye steak, prepared to your liking
Starters
Oysters On the Half Shell
22.00
Deep Fried Cheese Curds, with Renards Cheese
12.00
Jalapeno Poppers
12.00
Stuffed with cream cheese, then fried golden brown
Shrimp Cocktail
16.00
Chicken Tenders
14.00
With spicy bbq or ranch
Soups/salads
Harbor Chowder
8.00
Today's Soup
6.00
Homemade and delicious
Maytag Salad
15.00
Fresh spring greenns, Danish bleu cheese, crisp Granny Smith apples, candied walnuts and Hawaiian Catalina dressing
Lobster Bisque
12.00
Caesar Salad
14.00
Classic Sandwiches
served with your choice of creamy coleslaw, potato salad, house made potato chips or French fries. gluten free bread substituted/$2.00
Tuna Wrap
16.00
Grilled ahi tuna in an flour tortilla wrap with cucumber/wasabi mayo
Fish Sandwich
16.00
Deep fried local walleye with field greens and house tartar on a brioche bun
Grilled Chicken Caesar Wrap
16.00
Strips of tender grilled chicken with house made caesar dressing, croutons and romaine lettuce, in an flour tortilla wrap
Grille Burger
14.00
1/3 lb ground beef prepared to temperature, on a brioche bun
Classic Blt
16.00
Lean crisp bacon with fresh garden tomatoes and crisp Romaine served on hearty white toast
Lobster Roll
36.00
Tender lobster meat prepared with mayonnaise, celery, scallions & cucumber, presented in a traditional lightly grilled lobster roll
Classic Reuben
16.00
Tender house prepared corned beef with saurkraut and swiss cheese on rye, finished with house thousand island dressing
Harbor Melt
16.00
Tender turkey, monterrey jack & coleslaw lightly grilled on hearty white bread
Beyond Burger
16.00
Vegetarian burger served with lettuce and tomato on a brioche bun
Whitefish Blt
18.00
Local Baileys Harbor Fish co. fresh whitefish, crisp bacon, fresh tomatoes, lettuce and tartar sauce on white toast
Harbor Favorites!
Gravad Lax
16.00
Vodka and dill house cured salmon, thinly sliced, with whole grain mustard, sweet red onions, capers, field greens and cocktail rye
Shrimp & Chips
28.00
Lightly breaded jumbo shrimp with french fries & coleslaw
Maine Lobster Creamy Mac & Cheese
32.00
Huge chunks of our fresh lobster meat, combined with white cheeses, garlic and traditional macaroni, topped with cheese parmesan panko crumbs
Fish & Chips
30.00
Traditional deep fried perch with french fries & coleslaw
Harbor Caesar Salad
19.00
Classic presentation of this romaine lettuce salad with grilled chicken breast or grilled tuna
For Kids
All entrees come with choice of applesauce, fresh fruit, Go-gurt, fresh whole apple, fresh orange, house made potato chips or French fries.
Hamburger
12.00
Grilled Cheese Sandwich
12.00
Butterflied Shrimp
14.00
Buttered Pasta
12.00
With parmesan
Cheeseburger
13.00
Housemade Creamy Mac & Cheese
12.00
Chicken Tenders
14.00
Tender deep fried lightly breaded chicken breast tenders
Beverages
Plus full bar service -- and great wine list!
Rc Cola
7 Up
Dr. Pepper
Iced Tea
Twigs Orange
Bloody Marys
Screwdrivers
Door County Coffee Cold Brew
Diet Rc
Diet 7 Up
Lemonade
Twigs Root Beer
Twigs Cherry
Mimosas
Fruit Smoothies
Appetizers
Ask your server about the appetizer features for the evening!
Oysters On the Half Shell
22.00
Freshly shucked, salty blue points
New Zealand Green Lip Museels
16.00
Steamed in sake red miso broth, with grilled garlic crostinis
Gravad Lax
16.00
Vodka and dill house cured salmon, thinly sliced, with whole grain mustard & rye wafers
Prime Rib Rollades
16.00
Shaved prime rib stuffed with Boursin cheese, rosemary and peppers, rolled in Panko crumbs - with horseradish sour cream saud
Calamari
16.00
Lightly breaded and fried domestic squid rings and tentacles sauteed with pepperoncini, scallions and garlic, dusted with Parmesan cheese
Jumbo Shrimp Cocktail
16.00
Always a favorite
Crab Rangoons
18.00
House made with King crab and cream cheese
Burrata
19.00
Fresh mozzarella with Sicilian tomatoes, fresh basil, lemon E.V.O.O., balsamic reduction, spinach cashew risotto and garlic crostini
Soups/salads
Harbor Chowder
10.00
Our own version of this seaside favorite - prepared with lake michigan whitefish & fresh garden vegetables, in a rich cream base
Today's Soup
9.00
Maytag Salad
15.00
Mixed field greens & romaine lettuce with crumbled Danish bleu cheese, candied walnuts, crisp granny smith apples and pineapple catalina dressing
Maine Lobster Bisque
10.00
Creamy lobster bisque with a hint of sherry
Caesar Salad
14.00
Crisp romaine lettuce, crunchy croutons, parmesan cheese, tossed with our classic house prepared caesar dressing (dressing contains anchovies)
Entrees
all entrees includ chef paired starch and fresh dinner vegetable
Friday Night Lake Perch - Served Only On Friday
36.00
Lightly breaded, served with french fries, fresh coleslaw and rye bread
Walleye
36.00
Simply pan fried and served with meuniere sauce, with white cheddar au gratin potatoes and fresh dinner vegetable
Chilean Sea Bass
49.00
(Not always on our dinner menu--served when available) beautiful Chilean Sea Bass, simply potato encrusted and finished with a lemon buerre blanc, sweet & savory rice blend and fresh dinner vegetable
Whitefish
36.00
Local Baileys Harbor Fish Company Lake Michigan baked whitefish, hazelnut crusted, Frangelico lemon compound butter, house Duchess potatoes and house dinner vegetable
Shrimp
36.00
Sauteed jumbo shrimp atop potato gnocchi and tarragon sweet pea crea, mushrooms and cherry tomatoes
Traditional New England Lobster Boil
65.00
A three course treat! We start you off with a cup of creamy Maine lobster bisque -- then move on to a 1.5# to 2# live Maine lobster, baby red potatoes, fresh corn on the cob, New Zealand mussels & steamed clams -- then we finish with a generous portion of our homemade Door County Cherry Bread Pudding (Served Wednesday, Friday, Saturday & Sunday evenings -- reservations definitely recommended)
King Crab Legs
99.00
Ultimate in crab legs steamed, split and served with drawn butter, with house au gratin potatoes and fresh dinner vegetable
Maine Lobster Roll
38.00
A favorite directly from our lunch menu. tender lobster meat prepared with mayonnaise, celery, scallions & cucumber, presented in a traditional lightly grilled lobster roll. served with french fries.
Filet Mignon
58.00
8 ounce choice steer tenderloin, steakhouse style – bleu cheese creamed swiss chard, with parmesan truffle frites and house fresh vegetable
Prime Rib
44.00
Slow roasted with cracked pepper, garlic, and rosemary, with Duchess potatoes and house dinner vegetable
Pork
38.00
30 day dry aged porterhouse with honey garlic glaze, house Duchess potatoes & crispy bacon brussel sprouts
Friday Night Whitefish Fry - Served Only Friday
36.00
Local Baileys Harbor Fish Company Lake Michigan whitefish, lightly breaded and deep fried, served with French fries, fresh coleslaw and rye bread
Salmon
34.00
Baked Atlantic salmon with pomegranate beurre rouge, house sweet & savory rice blend and fresh dinner vegetable
Scallops
48.00
Pan seared scallops with apricot-yuzu coulis, house sweet and savory rice blend with fresh dinner vegetable
Blackened Whitefish
36.00
Pan blackened local Baileys Harbor Fish Company Lake Michigan whitefish served New Orleans style with spicy Cajun compound butter, with house Duchess potatoes and house dinner vegetable
Maine Lobster
65.00
Absolutely wonderful 1-1/2 to 2# live maine lobster simply served with drawn butter, with house sweet & savory rice blend and house dinner vegetable
Rock Lobster
65.00
Australian two 7-8 ounce tails, steamed, split & served with drawn butter, absolutely gorgeous, with house Duchess potatoes and fresh dinner vegetable
Chicken
34.00
Partially deboned Bell & Evans organic roasted 1/2 chicken, rosemary lemon butter, sweet & savory rice and dinner vegetable
Maine Lobster Mac & Cheese
38.00
Huge chunks of our fresh Maine lobster meat blended with white cheese, garlic and macaroni, topped with crispy cheese panko crumbs and fresh scallions
Surf & Turf
79.00
Steamed 7-8 ounce australian lobster tail served with an 8 oz tenderloin or 12 oz prime rib, with house au gratin potatoes and fresh dinner vegetable
Blackened Prime Rib
44.00
Slow oven roasted prime rib, Cajun style pan blackened, with spicy Cajun compound butter, with Duchess potatoes and fresh dinner vegetable
Mediterranean Ravioli
32.00
Red pepper romesco, wilted greens, balsamic glaze (vegan-includes almonds)
Entree Additions
to accompany your entrée, consider:
Duchess Potatoes
4.00
Your server can describe today's selection
Today's Rice Selection
4.00
Brussels Sprouts
4.00
Crisp bacon and fresh brussel sprouts
Harbor Au Gratin Potatoes
4.00
Thinly sliced potatoes layered with aged white cheddar and parmesan
Extra Portion of House Vegetables
4.00
For Our Guests Under Age 11
All kid entrees served with choice of fresh fruit, applesauce, French fries or house made potato chips.
Hamburger
12.00
1/3 ground beef patty served on a bakery soft bun
Grilled Cheese Sandwich
12.00
Mild cheddar cheese on pullman white bread
Creamy Housemade Mac & Cheese
12.00
Always the favorite, a generous portion
Shrimp
16.00
Butterflied shrimp, simply deep fried
Ribeye
18.00
5 ounce tenderloin cooked to temperature with choice of side
Cheeseburger
12.00
1/3 pound ground beef patty on a soft bun, with cheese
Chicken Tenders
16.00
Crisp strips of white meat chicken breast, gently deep fried
Buttered Pasta
12.00
Fettucine in a butter sauce, parmesan cheese on the side
Buttered Pasta
12.00
With Parmesan
Beverages
Full bar service and great wine selection
Fountain Soft Drinks
Rc cola, diet rc, 7-up, diet 7-up, dr. pepper, tonic, lemonade
Iced Tea and Flavored Iced Tea
Bottomless
Freshly Brewed Regular & Decaf Coffee
Bottomless
Fresh Fruit Smoothies
Twigs Root Beer Or Twigs Orange Or Twigs Cherry, Sundrop, Twigs' Grape Soda, Butterscotch Root Beer, Sparkling and Still Water
Bottle
Milk, Chocolate Milk
Hot Tea, Hot Cocoa
Door County Cold Brew Coffee
Beverages - Draft, Bottle/can Beer
Bell's Two Hearted Ale
Stella Artois
Lakefront New Grist, Gluten Free Pilsner
New Glarus Moon Man
Stillmark
Stillmark Guava Ipa
Modello
New Glarus Two Women
Bud Light
Miller 64
Coors Light
St. Pauli Girl Na
Blue Moon
New Glarus Spotted Cow
Badger State, On Wisconsin
Hacker-Pschorr Weiss
One Barrel, the Commuter
Badger State Brewski
Hinterland Dc Cherry Wheat
Budweiser
Miller Lite
Miller High Life
Michelob Ultra
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Harbor Fish Market & Grille
8080 Hwy 57 (at Howard Ave)
Baileys Harbor, WI 54202
United States
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Distinctive waterfront dining in the heart of Door County. Serving breakfast, lunch & dinner seven days a week.
Clock icon
Closed until 7:30 AM (Show more)
  • Mon–Sat
    • 7:30 AM–8:00 PM
  • Sun
    • 24 Hours
Phone icon
(920) 839-9999
World Wide Web icon
Facebook icon
harborfish
Twitter icon
@harborchatter
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Wisconsin » Door County » Baileys Harbor »

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