As a non American born Chinese, came from HK. Food here is very good. I like how they mix the American Chinese fusion that they mix their food with traditional taste, Nice!
OMG the food is a delight. It was my first time here. I got the water spinach in garlic sauce (day's special), the braised Shitaki mushroomsteamed buns (my taste buds danced) and the house stir fry.
Vegan broth available for noodle soups. Happy to make substitutions or modifications for those with dietary restrictions. Chili edamame is awesome. Yummy!
Pork bellybuns needed more spiced peanuts and cilantro. Shanghai noodles were good but zhaziang mein sauce was mediocre and needed more cucumbers. Took a while to get water. Don't go for atmosphere.
BYOB & no corking fee. The menu is difficult to understand and the staff won't be too willing to translate it all for you but wing it and try something new!