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- Carlos EgiaMay 25, 2018The food was OK but for the prizes we would expect more. They were short staffed so the kitchen staff was serving tables and cooking at the same time. We had to wait a lot of time for food or service.
- Elizabeth SkewesMay 25, 2018Big nope, never again. Overrated, understaffed, expensive, we were charged twice on everything! Food looks gorgeous but the taste is average. Felt sorry for the staff, 4 people doing everything.