Try the Barbacoa taco here, available on weekends only. It's one of NYC's 26 best tacos! Also check out the gratis-condiment station offering vats of lively salsas and other toppings. Read more.
Recommended dishes: Tacos with braised tongue or grilled shrimp, seafood enchiladas, chilaquiles, pork chop, herb-roasted chicken, pan-seared fish, agua fresca of the day. Read more.
Anyone who lives anywhere close to East 86th Street is a regular here—and no one minds the high kitsch factor. Fajita plates and margaritas are massive and immensely satisfying. [Eater 38 Member] Read more.
Try the Birria de Res taco, the beef simmers with dried guajillo peppers & avocado leaf for three hours, until the meat is tender & infused with aromatics. It's one of NYC's 26 best tacos! Read more.
Try the rich beer-braised-tongue tacos. The soft, shredded meat is slow-cooked with Negra Modelo, bacon and chorizo. It’s one of our #100best dishes and drinks of 2011. Read more.