Good Korean bbq, with nice service and good quality beef/pork/chicken. Seafood pancake was a bit soggy, but the tofu & kimchi soup was excellent (& fiery hot!). More traditional than MoMojein.
The samgyupsal pork belly ($135) has a thick layers of fat flickering and popping in the flames. It’s one of the many dishes we’d come back for, along with the succulent galbishort ribs ($170) Read more
Skip the seafoodtofustew (more tofu than anything), but get the marinated beefgalbi, jap chae and kimchee jeon, which was pretty crispy. A decent Korean option in this hood.