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Hana Japanese Eatery

Japanese Restaurant$$$$

Phoenix

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8.5^/10

113

ratings

162 Photos

Dinner Menu 8

Dinner Menu

Appetizers

Edamame

3.95

Fresh soy beans steamed and lightly salted

Yakibuta

6.25

Tender slices of slow marinated pork.

Ebi Tempura

6.25

Shrimp and vegetables cooked in a delicate batter served with tempura sauce.

Asari Sake Mushi

8.95

Clams steamed in a light mixture of sake, ginger and soy.

Agadashi Tofu

7.95

Lightly cooked tofu served in tempura sauce with bonito.

Gyoza

6.50

Japanese pan steamed dumplings

Tatsuta Age

6.25

Bite size bits of lightly fried chicken seasoned japanese style.

Kaki

6.95

Breaded oysters cooked to a golden perfection.

Ika Kara Age

6.95

Sweet butter marinated squid breaded to a crunchy finish.

Soup

Miso Shiru

2.50

A delicate seasoned soup made with soy bean paste.

Osuimono

2.50

A clear fish broth with a light unique flavor.

Salads

Gyuniku Tataki

15.95

Seared usda choice beef topped w/ginger sauce and served with mixed greens

Umi No Sachi

15.95

Fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.

Hana

8.95

Avocados and fresh sliced parmesean mixed with greens and hana house dressing.

Agadashi Tofu

8.95

Premium tofu mixed with gourmet spring mix with sesame dressing.

Tori Kara Age

9.95

Japanese seasoned crispy chicken on top of mixed greens with hana house dressing.

Dinner Entrees

Served With Soup, Salad And Rice.

Shake

17.95

Grilled atlantic salmon glazed with a traditional teriyaki sauce.

Habachi Gyuniku & Ebi

26.95

Usda choice ribeye cooked teppan style accompanied with a succulent buttered shrimp.

Habachi Gyuniku & Ise Ebi

35.95

Whole lobster tail served with garlic butter and usda choice ribeye.

Hana Bento

23.95

9 pieces chefs choice sashimi, california roll shrimp & vegetable tempura

Maguro

18.95

Fresh ahi tuna marinated in hanas special sauce.

Habachi Gyuniku & Hotate Gai

27.95

Usda choice ribeye cooked teppan style served w/large tender northern scallops.

Hana Tempura

18.95

Lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.

Noodle Entrees

Served With Green Salad.

Tempura Udon

9.25

Large white japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.

Ebi Yakisoba

10.95

Pan fried shrimp, vegetables & noodles presented on a cast iron hot plate.

Yakibuta Ramen

9.95

Egg ?our noodles topped w/marinated slow cooked pork, bamboo, fish cake & seaweed.

Tempura Soba

9.25

Thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.

Yasai Yakisoba

8.95

Pan fried vegetables & rice flour noodles presented on a cast iron hot plate.

Yasai Yaki Udon

10.95

Pan fried large white japanese noodles & vegetables.

Hana Specials

Served With Salad, Rice And Soup

Hana Katsu

16.95

Golden breaded chicken breast infused with koso butter

Hana Yasai Suki

16.95

Assorted seasonal vegetables, tofu & clear noodles simmered in a sweet japanese broth.

Hana Gyuniku

18.95

Usa choice new york steak with sweet sauteed onions cooked to order.

Side Dishes

Ao Yasai

3.95

Mixed gourmet greens with your choice of miso, ginger or sesame seed.

Gohan

2.50

Steamed japanese white rice.

Desserts

Hana An Mitsu

6.95

Aloe vera accompanied by mandarin oranges, blueberries & red bean paste w/a cherry on top.

Tempura Ice Cream

6.95

Your choice vanilla, mango, strawberry, or green tea ice cream lightly battered & served with chocolate sauce.

Ichigo Mochi Ice Cream

4.95

Your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.

Cream Filled Tempura

5.95

Cream lightly battered to a golden crunch.

Macha Ice Cream

4.95

A scoop of delicious green tea ice cream.

Kisetsu No Kudamono

8.95

A variety of seasonal fresh fruit specially cut by chef kaz.

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Hana Japanese Eatery

Dinner Menu

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